Yes Moore Tea
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Yes Moore Tea is a homecafe blog 🌴
✨ Unwrapping these super cute glasses with me! ✨
I’ve been seeing them everywhere and finally caved 💕. They’re about to add so much whimsy to my morning matchas and afternoon pick-me-ups!
Life update: been busy with finals end of April, took a sweet little break in May to reset, and now summer classes are starting. I’ve been building a better filming + editing routine behind the scenes and I’m so excited to be back ☺️. I hope this works 🙌💕.
Who else loves cute drinkware? 😍
The lighting isn’t perfect, but I’m so happy with this third version of the video 💕. I shared some photos of the first version last week, but I ended up not finishing it because there were still a couple of things I wanted to tweak. Another 1% improvement in my content creation skills 🙌! Yay!
Recipe 🖋️:
Vanilla syrup
Caramel syrup
Espresso (mines mushroom coffee)
Ice cubes
Milk (any milk of choice)
A little fun 💕 for the next reel post and I’m happy I finally got to use my little flower-shaped 🧊 ice cubes 🙌
Day one of relearning how to make a perfect matcha latte 🍵 latte using ’s best matcha latte tutorial. Couldn’t quite nail the microfoam today… I’ll try again next time 😄!
06/27/2024
Promote a healthy digestive system with this anti-inflammatory drink golden 💛
https://www.yesmooretea.com/blog/simple-golden-turmeric-latte/
04/09/2024
Try this simple avocado 🥑 clementine toast for a leisurely breakfast meal this spring. It is quite refreshing and surprisingly delicious! 🤩
04/02/2024
After buying an , I found that you can do so many things with it, such as making a cold brew concentrate at home. So, this is my twist on quickly making a macadamia nut milk latte with ice cubes 😆!
01/14/2024
The secret to a great-tasting Chai is getting a concentrated tea blend 😊 plus some added boba to enjoy that cafe aesthetic drink in the comfort of your home.
https://www.yesmooretea.com/easy-iced-vanilla-chai-latte-recipe/
06/10/2022
Enjoying this recently discovered chocolate fudge cupcake from the cafe ☺️ with a lemon ginger herbal tea from . My new favorite ✨💕
06/06/2022
Bagels: I love bagels 🥯, but I'm sensitive to wheat, so this is to experimenting and trying new alternatives. I think it's okay; the bagel has a different texture. The plant-based cream cheese is good. I sprinkled some white sugar over the cream cheese to make it sweeter. Not what people normally would do, but it's similar to making a cinnamon sugar cream cheese toast minus the cinnamon powder .
Coffee: Also, update I have been loving drinking black coffee ☕️ with an extra splash of oat milk lately. The OXO & Starbucks Pour Over Coffee maker has been fun to use. I like doing pour-overs except for the time it takes to make a single-serve coffee. I'm not sure if this product makes great-tasting coffee yet, but I appreciate its time-saving aspect.
Flavor thoughts: I think a splash of whole milk with the Tribute Blend Medium Roast is the way. I like how the flavors balance each other out, but I'm trying to go dairy-free, so oat milk has to do for now :P.
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Seattle, WA