Analog Coffee

We have a new whole bean coffee offering from stampactcoffee and it’s a special one! The Mwendi Wega peaberry coffee is grown and washed in the Kiringyaga region NE of Nairobi.
In the hopes of creating more transparency for their community, a group of 42 farmers outside the city of Kerugoya decided to pool their collective resources together and build a washing station with hope to better support each other. See below for a direct quote from the folks at Stamp Act describing their experience working with producers in Mwendi Wega:

“We first visited Mwendi Wega in 2016 before Stamp Act Coffee was born. Coffee was incredible then, which is no doubt the efforts of their experienced mill manager, James Mumane, and a tight-knit membership group. This fresh crop continues to shine every season and is hands down one of our favorite out of Kenya over the last few years.“
We’re excited to have this coffee on our shelves. Enjoy!
Flavor notes include a juiciness of blackberry and lime zest

El Paraiso Lychee from Hydrangea Coffee Roasters is back on SOE! We’ve been reminiscing about this coffee since we first tried it and hope you enjoy its return as much as we do. Cheers!

Introducing the F.L.O.W.E.R.S. Coffee from BLIND TIGER COFFEE™️! This Colombian, Pink Bourbon coffee was double fermented by Nestor Lasso and his family in Pitalito and boasts flavor notes of Fruit Loops, citron, and key lime. As a bonus: the bag is gorgeous and will look great on your shelves - it sure looks good on ours! We hope you enjoy this coffee roasted by our good friends.

In the coming months we’ll be hiring for a new project! We’re looking for an experienced kitchen manager, line cooks, and baristas. Interested? Send resumes to [email protected].

We have a Gesha from stampactcoffee on our shelves! This coffee was grown on Fredy Orantes’ Finca Buena Vista in the Fraijanes municipality of Guatemala at a gorgeous 1870 MASL (meters above sea level). Flavor notes include candied tropical fruit and elegance. Please enjoy this limited lot roasted right here in Seattle.

We’re FIFTEEN! We’ll be closing at 3p on Tuesday, 7/21, to celebrate. Thank you for your continued support!

Our latest SOE is a lychee co-ferment from Jairo Arcila’s farm in Colombia, roasted by Hydrangea Coffee Roasters. Flavor notes include lychee, Sakura, and white chocolate. With milk it’s giving berries and cream without a drop of sweetener in sight. The aromatics are also dreamy! Delicious on ice, as a cortado, or even a 16 oz iced oat latte. Cheers!

Thank you to our friend, Aaron Bloom, for our newest gift card design! Blue skies and subtle clouds - a delight! Available for $5-$500, reloadable, & for use at Analog Coffee and b~side foods. Cheers!

After one day of our limited edition 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 menu we are returning to our original menu! Want an egg sandwich? You got it! Rice bowl? Comin’ right up. Avocado toast, Curried sweet potato and tofu toast, Brothy beans, and a soft egg? That’s a good order! Thank you for being flexible with us while we worked with local experts to repair our ventilation system for our kitchen.
First and last photos by Tasvir for Food & W**e. ☺️

For a LiMiTeD TiMe: introducing the: 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏! Featuring our signature Chilled Tomato Noodles, our classic and delicious green salad, the best parfait in the city (yogurt or chia pudding), all our Add-ons (“Put an egg on it!”) and our newest menu item: the 𝕊𝕟𝕒𝕔𝕜 𝕃𝕦𝕟𝕔𝕙. This features your choice of: 1. tortilla or potato chips & 2. avocado, daikon herbs, “everything seasoning OR chilled sweet potato & tofu, curry mayo, pickled cucumber, seaweed breadcrumbs.
Sounds good, eh?
During our 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 feature we will not be serving egg sandwiches, rice bowls, toasts, or brothy beans. Please accept our apologies. These will be available again shortly. 🩷 Thank you!