Analog Coffee

Introducing the F.L.O.W.E.R.S. Coffee from BLIND TIGER COFFEE™️! This Colombian, Pink Bourbon coffee was double fermented by Nestor Lasso and his family in Pitalito and boasts flavor notes of Fruit Loops, citron, and key lime. As a bonus: the bag is gorgeous and will look great on your shelves - it sure looks good on ours! We hope you enjoy this coffee roasted by our good friends.

In the coming months we’ll be hiring for a new project! We’re looking for an experienced kitchen manager, line cooks, and baristas. Interested? Send resumes to [email protected].

We have a Gesha from stampactcoffee on our shelves! This coffee was grown on Fredy Orantes’ Finca Buena Vista in the Fraijanes municipality of Guatemala at a gorgeous 1870 MASL (meters above sea level). Flavor notes include candied tropical fruit and elegance. Please enjoy this limited lot roasted right here in Seattle.

We’re FIFTEEN! We’ll be closing at 3p on Tuesday, 7/21, to celebrate. Thank you for your continued support!

Our latest SOE is a lychee co-ferment from Jairo Arcila’s farm in Colombia, roasted by Hydrangea Coffee Roasters. Flavor notes include lychee, Sakura, and white chocolate. With milk it’s giving berries and cream without a drop of sweetener in sight. The aromatics are also dreamy! Delicious on ice, as a cortado, or even a 16 oz iced oat latte. Cheers!

Thank you to our friend, Aaron Bloom, for our newest gift card design! Blue skies and subtle clouds - a delight! Available for $5-$500, reloadable, & for use at Analog Coffee and b~side foods. Cheers!

After one day of our limited edition 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 menu we are returning to our original menu! Want an egg sandwich? You got it! Rice bowl? Comin’ right up. Avocado toast, Curried sweet potato and tofu toast, Brothy beans, and a soft egg? That’s a good order! Thank you for being flexible with us while we worked with local experts to repair our ventilation system for our kitchen.
First and last photos by Tasvir for Food & Wine. ☺️

For a LiMiTeD TiMe: introducing the: 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏! Featuring our signature Chilled Tomato Noodles, our classic and delicious green salad, the best parfait in the city (yogurt or chia pudding), all our Add-ons (“Put an egg on it!”) and our newest menu item: the 𝕊𝕟𝕒𝕔𝕜 𝕃𝕦𝕟𝕔𝕙. This features your choice of: 1. tortilla or potato chips & 2. avocado, daikon herbs, “everything seasoning OR chilled sweet potato & tofu, curry mayo, pickled cucumber, seaweed breadcrumbs.
Sounds good, eh?
During our 𝑪𝒐𝒍𝒅 𝑲𝒊𝒕𝒄𝒉𝒆𝒏 feature we will not be serving egg sandwiches, rice bowls, toasts, or brothy beans. Please accept our apologies. These will be available again shortly. 🩷 Thank you!

Sometimes our equipment breaks mid-task. When that happens we try our best to stay calm, locate the issue, and resolve the issue as quickly as possible. Here we see that the sheer plate inside our EK grinder has broken mid-grind. The sheer plate is a fail safe that’ll cause the grinder to stop working if something is wrong so the motor doesn’t burn out. Big thanks to our pals at Herkimer Coffee for sharing a spare sheer plate when we couldn’t find one elsewhere in town and for helping us procure another grinder while we deep dive on repairs!

New b~side foods menu item drop! Introducing the Chilled Tomato Noodles: udon noodles served with caramelized scallion sauce, fermented green tomatoes, heirloom tomatoes, and chili crisp. Oh, it’s also vegan. Yes, please!