Revel

Sunday Supper Plan???

at revel for September menu:

4 dishes, served family style, $33 pp

🍂Charred cabbage wedge salad, with
walnut, curried yogurt (gf)
🍁Scallion noodle, with peanut sauce, kale
🍃Tom Yum roasted chicken with pickled
green papaya (gf, nf, df)
🌤️Swiss chard and Yukon gold potato with miso brown butter (gf, nf)
Rice and Kimchi

Always tasty, always good🤗
Reservation recommended, limited sets available.

Weeknight Family Dinner For Four🍽️

This a bit of secret to-go order has been popular now that school is in session!

Dinner combo for 4 which includes
- Seasonal Salad
- Kimchi Pancake
- Short rib wonton with rice
- Korean fried chicken with rice
- Short rib rice plate
- Seasonal rice cake

All for 100👍

Only available to go from Tuesdays to Thursdays. Order from Toast online ordering site/ link in bio.

Back in 2017, Chef Anthony Bourdain visited Revel in Fremont for Explore Parts Unknown to explore how Seattle’s rapid tech expansion and growth were transforming the city’s food scene with folks GeekWire .

At revel, we are featuring TONY menu in remembrance of Chef Anthony Bourdain and celebrating the release of Tony for the month of August.

Short rib dumplings, scallion, pickle shallot
Pork belly kimchi pancake
Lemongrass beef noodle, yu choy, crispy shallot
Short rib rice bowl, sambal daikon, mustard green

Chef, you are forever at our table. Here is the food you enjoyed. 🍽️

is back after taking a break during the .

Family Style Dinner with monthly change menu for $33 per person. Limited quantities available so please reserve early! (Aka choose SND experience when making a reservation)

Menu for this month!

Watermelon salad, feta, red shiso, fish sauce (nf, df, gf)

Cold Noodle, creamy cucumber gazpacho, smoked tofu, walnuts (df, veg)

Tobanjang jerk chicken, pineapple succotash (nf, df, gf, sf)

Crispy potato, smoky ssamjang, shish*to peppers (nf, df, veg)

Rice and Kimchi

Hard to believe it’s been nearly a decade since Chef Anthony Bourdain walked through our doors!

Back in 2017, he visited Revel in Fremont for Parts Unknown to explore how Seattle’s rapid tech expansion and growth were transforming the city’s food scene.

During his visit, Chef Rachel Yang cooked up a spread of Revel classics for Chef Bourdain and his guests GeekWire including Revel’s signature kimchi pancakes, dumplings, and short rib rice bowl.

Ahead of the upcoming premiere of the new feature biopic TONY Tony , Chef Rachel Yang will be participating as a host chef for the TONY Industry Night w OpenTable in Seattle on Monday, August 3rd.

For Chef Anthony Bourdain, passion for food was a raw, visceral pursuit of authenticity and connection—where an unpretentious meal served with honesty mattered far more than culinary pretense.

He is forever at our table. ✨

Perilla oil noodle is here!!☀️

#들기름국수 craze is real and we gotta say, it’s so so good!!

Chilled noodle with perilla oil, shiitake mushroom, summer squash, and soy egg!
☀️

Revel is excited to be part of Seattle Restaurant Week ✨

April 19 – May 2

We’ll be offering two special menus alongside our regular menu—rooted in the bold, comforting flavors we love at Revel.

Come through, bring your people, and enjoy a table full of good food and good vibe 🍽️

New March menu is dropped!🌸

Charred romaine salad, charred spring onion, yuja green goddess vinaigrette (NF, DF, GF)🌿
Shrimp dandan noodle, escarole, walnut chili crisp (DF)🍤
Chicken garlic chive mole verde (NF, DF, GF) 🐓
Napa and peas, bacon butter (GF, NF)🥓
Rice and kimchi 🍚

All to be shared with your friends with family.  Perfect way to end or to start your week!

Hojicha basque cheesecake, misugaru crust, yuja whip
At your revel🙌

Want this or need this???🥰