Blue Ribbon Cooking & Culinary Center
Blue Ribbon Cooking hosts irresistible weddings, corporate events, and cooking classes in Seattle.
Blue Ribbon specializes in all-inclusive wedding packages as well as open-to-the-public cooking classes, corporate team building cooking classes, kids cook camp and private parties.
07/30/2026
We were honored to host this beautiful anniversary at the Rainier Chapter House! ✨ Guests were welcomed by a sunflower-adorned staircase leading into the reception space.
This historic venue is in the heart of Seattle and offers a beautiful setting for any celebration.
⭐️Tray Passed Appetizers ⭐️
Cucumber Canapes with Smashed Minted Chickpeas & Radish Haystacks (GF/Vegan)
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Miniature Citrus Poached White Fish Tacos with Orange Olive Salsa & Chimichurri Crema (GF)
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That Grilled Tofu Skewers with Honey Peanut Coconut Glaze (GF/Vegan)
⭐️ Buffet Dinner ⭐️
Blackberry & Champagne Vinaigrette with Delicate Greens, Local Chevre Cheese, & Vanilla-Chipotle Spiced Pecans
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Rosemary Butter Brushed Salmon with Tri Citrus Beurre Blanc
(GF)
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Herb Crusted Chicken Breast with Roasted Grapes, Caramelized Shallots, & Madeira Pan Sauce (GF)
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Vegan Eggplant Rollatini with Sauteed Mushrooms, Cashew Ricotta & Heirloom Tomato Jam (GF/Vegan)
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Lemon Chive Orzo Salad (Veg)
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Savory Polenta Cakes with Fontina Cheese & Fresh Corn
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Pike Place Market Roasted Vegetables with Fleur de Sel (Vegan/GF)
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Artisan Breads with Herb Infused Olive Oil & Balsamic Vinegar (Veg)
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⭐️ Mini Dessert Buffet ⭐️
Mini Chocolate Chip Cookies with Milk Shooters
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Bite Sized Northwest Berry Pies
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Mini Vanilla Bean Cupcakes Garnished with Edible Flowers
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House made Salted Caramels
Chocolate Fudge Filling & Red Velvet Cutting Cake
Are you planning a celebration? Connect with our team to learn more about Blue Ribbon’s planning, catering, and event services!
Venue: Rainier Chapter House
Catering & Floral: Blue Ribbon Cooking & Culinary Center
Treat your guests to a beautifully styled summer charcuterie display! Filled with seasonal flavors and thoughtfully arranged details, this elegant centerpiece is perfect for weddings, corporate events, and celebrations of every kind. ✨
Interested in learning more? Visit our website for more information! [LINK IN BIO]
A classic favorite, beautifully elevated. ✨ Our tiramisu tower features individual glasses arranged into an elegant dessert display that is just as delightful to see as it is to enjoy!
Venue: North Fork Farm Events
Catering & Desserts: Blue Ribbon Cooking
Planner: Misty Damico & Team
Photographer: Sola Lee
Florals: Cathlyn | SoCal Event & Wedding Florist
Hair & Makeup: Seattle Asian Makeup Artist
Decor: CORT Party Rental
DJ: Silvicious | Weddings
07/23/2026
⭐️$200 DISCOUNT‼️⭐️
Join us NEXT WEEK, July 27-30, for Classic Culinary Camp at Blue Ribbon Cooking! Use the code: DISC200CC
Offer valid for new bookings only. Book by 9:00 p.m. on Saturday, July 25, 2026, and enter the promotional code at checkout.
ABOUT CLASSIC CULINARY CAMP
July 27-30, 2026
Welcome to Blue Ribbon Cooking’s flagship summer cooking camp, where each day is spent focused on food from different regions of the world. Whether we travel to the Mediterranean to explore Greek and Italian favorites, venture to Asia for sushi and fried rice, or stay a little closer to home for some good old fashioned American comfort foods, your camper is sure to enjoy this well-rounded overview of many domestic and international cooking techniques.
Learn more: https://www.blueribboncooking.com/kids-summer-camp-2026
Photo Credit: Brian Casey
07/22/2026
Highlight: Guests were welcomed to Sanders Estate for a beautiful summer wedding surrounded by lush greenery, blooming gardens, and the warmth of the season. The day was filled with joyful moments, heartfelt celebrations, and memories to last a lifetime. We wish you both all the best as you start this next chapter together!
✨Tray Passed Appetizers✨
Miniature Citrus Poached White Fish Tacos with Orange Olive Salsa & Chimichurri Crema (GF)
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Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie & Maple Glaze
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Bulgogi Beef Lettuce Wraps with pickled Vegetables & Gochujang Aioli (GF)
✨Double Sided Buffet Dinner✨
Blackberry & Champagne Vinaigrette with Delicate Greens, Local Chevre Cheese
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Herb Crusted Chicken Breast with Roasted Grapes, Caramelized Shallots & Madeira Pan Sauce (GF)
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Grilled Flat Iron Steak with Brandied Fig Sauce (GF)
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Roasted New Potato Salad with Watercress, Scallions & Gorgonzola Vinaigrette (GF/Veg)
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Truffle Macaroni & Cheese with Brown Butter Panko Crusting (Veg)
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Pike Place Market Roasted Vegetables with Fleur de Sel (Vegan/GF)
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Artisan Breads with Herb Infused Olive Oil & Balsamic Vinegar (Veg)
✨ Mini Dessert Buffet ✨
Bite Size Chocolate Chip Cookies (50% Substituting for the million-dollar GF cookies) over Milk Shooters
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Petite Wedges of New York Cheesecake drizzled with Dark Chocolate Fudge & garnished with Fresh Berries
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Italian Lemon Bars garnished with Fresh Raspberries
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Oven Baked Summertime S’mores
📸
Venue:
Catering, Cake, Florals:
Photographer:
Happy Birthday, Vanessa! 🎂✨
Today, we’re celebrating Blue Ribbon’s fearless leader, creative visionary, and professional magic-maker.
Being part of your team is truly the BEST! You have an incredible gift for turning wild ideas into unforgettable celebrations, impossible timelines into beautiful realities, and ordinary moments into stories people talk about for years. You do it all with heart, humor, generosity, and enough sparkle to light up the stars. 💫
From belly laughs and perfectly timed mischief to big ideas and spontaneous adventures, life around you is never boring—and we wouldn’t have it any other way!
You are the heart and brilliance behind every sparkling event, and we feel so lucky to work alongside you—and even luckier to call you our guiding light. Your joy and energy brighten every day!
Wishing you a birthday filled with endless happiness, generous slices of cake, and just enough silly pranks to keep you on your toes. 🎉💫
A truly wonderful weekend with a beautiful tea ceremony, stunning wedding celebration, and newlywed brunch! From the moment guests arrived at Sanders Estate, they were welcomed by picturesque garden views and a sparkling glass of champagne. With a ceremony beneath the wisteria arbor and a reception along the edge of the lawn, every part of the day felt warm, joyful, and unforgettable. We were truly honored to be part of such a special wedding day! Wishing you both all the best as you begin your next chapter together!✨
Blue Ribbon Cooking prepared a delicious menu! See below for the full details.
Reel:
Venue: Sanders Estate
Catering:
Photographer: Seattle Wedding Photographers
Videographer: Evelio | Clearline Production
DJ: Zach | Seattle Event and Wedding DJ | MC | Orion Entertainment
Day of Coordinator: Lilly |
Violinist: Felix
Florist: .co
Event Designer: Katelynn | Sage Event Co. | PNW Wedding Planner
Wedding Menu
✨ Tray Passed Appetizers ✨
Smoked Salmon served on a Cucumber Canapes with Jalapeno Scallion Mascarpone and Pickled Shallots (GF)
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Port-Infused Goat Cheese with Fig Bruschetta and a Chiffonade of Fresh Basil (Veg)
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Puff Pastry Spanakopita
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Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie & Maple Glaze
✨ Buffet Dinner ✨
Blackberry & Champagne Vinaigrette with Delicate Greens, Crumbled Local Chevre, & Vanilla-Chipotle Spiced Pecans
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Savory Crepes with Pesto Infused Ricotta, Heirloom Tomato Jam, Wild Mushroom Duxelle & Wild Arugula (Veg)
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Herb Crusted Skin-on Chicken Thighs with Roasted Grapes, Caramelized Shallots & Madeira Pan Sauce (GF)
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Boneless Braised Beef Short Rib with Marchand de Vin (GF/DF)
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Roasted Garlic Buttery Mashed Potatoes (GF/Veg)
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Truffle Macaroni and Cheese with a Brown Butter Panko Crusting (Veg)
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Pike Place Market Roasted Vegetables with Fleur de Sel (Vegan/GF)
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Artisan Breads with Butter Bowls
We’re so excited for these two as they begin their next chapter together! It was an honor being a part of their beautiful wedding celebration at the Seattle Design Center. From the moment guests arrived, the evening was filled with joy, time with friends and family, and celebration as they danced the night away! ✨
Blue Ribbon Cooking delighted guests with a delicious menu, from appetizers to flavorful entrées! View the full menu below!
🎥
Venue: The Seattle Design Center | .events
Catering:
Videography:
DJ: DJ G-Stav |
Photographer:
Florist:
Day of coordinator: Athina Mangouras
✨Stationed Appetizers✨
Puerto Rican Papas Rellenas with Roasted Garlic Aioli
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Tiropita
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Greek Meatballs with Tzatziki Dipping Sauce
✨Plated Dinner✨
Blackberry & Champagne Vinaigrette with Delicate Greens, Local Chevre Cheese, & Vanilla-Chipotle Spiced Pecans
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Artisan Bread with Herb infused Olive Oil and Balsamic Vinegar
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Flat Iron Steak with Argentinean Chimichurri Sauce (on the side, silver sauce ramekin) served with Oven Roasted Garlic Mashed Potatoes & Pike Place Market Vegetables
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Braised Chicken Thighs Riganati Style with Oregano and Lemon served with Brown Butter Mizithra & Pike Place Market Vegetables
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Spinach Riccotta Ravioli with Rich Tomato Sauce served with Pike Place Vegetables
✨Wedding Cake✨
Carrot cake with cream cheese frosting
07/09/2026
✨ HOLIDAY PARTIES & EVENTS ✨
Host your celebration at Emerald City Trapeze Arts!
Imagine dining beneath the twinkling lights filtering through the trapeze net as a graceful aerialist spins upside down a few feet away...then heading upstairs to a VIP balcony where you and your guests are at eye level with the flying trapeze artists as they fly through the air, performing thrilling feats! Truly immersive circus entertainment makes Emerald City Trapeze Arts a unique and unforgettable venue!
Bubbly Special
Enjoy a FREE glass of champagne to celebrate when you book your event package with our partners at Blue Ribbon Cooking & Culinary Center! Choose from delicious menus, stunning decor, and more!
Booking weddings, corporate events, fundraisers, and anything else you can dream up.
Photo Credit: Jerome Tso Photography
07/08/2026
🌟🍎🌟🥦WE HAVE A FEW SPOTS LEFT IN NEXT WEEKS SUMMER CULINARY CAMPS!!!🌟🍅🌟🥒
Summer fun starts in the kitchen! Join us next week, beginning July 13, for Pre-Camp and Classic Culinary Summer Camp. Young chefs will chop, mix, bake, and create their way through a delicious week of cooking fun! ✨
CLASSIC CULINARY CAMP
Welcome to Blue Ribbon Cooking’s flagship summer cooking camp, where each day is spent focused on food from different regions of the world. Whether we travel to the Mediterranean to explore Greek and Italian favorites, venture to Asia for sushi and fried rice, or stay a little closer to home for some good old fashioned American comfort foods, your camper is sure to enjoy this well-rounded overview of many domestic and international cooking techniques.
PRE-CAMP
Learning to bring your family together with nutritional meals can start at any age. Through hands-on participation, students will be introduced to commonly used kitchen tools and proper kitchen safety. This camp is a great springboard for a lifetime of culinary exploration.
Space is limited! Register online:
https://www.blueribboncooking.com/kids-summer-camp-2026
Click here to claim your Sponsored Listing.
Category
Contact the school
Address
2501 Fairview Avenue E
Seattle, WA
98102
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |