OOLA Distillery
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www.ooladistillery.com At OOLA, we want to awaken your palette and inspire you to pause, reflect and ultimately savor the things that make life meaningful.
Namely: Good friends. Deep relationships. Art in its many forms. People have been transforming humble grains into noble spirits since the third century, and we proudly join this long line of adventurers, fools and alchemists. Raise your glass to being above ground and lucky enough to enjoy it. The Distillery Story
OOLA Distillery produces small batches of gin, vodka and whiskey. This is the real
02/27/2025
For National Economic Blackout Day…Try Supporting Local establishments and brands…
01/11/2024
Beautiful evening down here at the distillery. It’s finally light out when we leave! Kirby (our founder and distiller) could even see that his truck needed washing. Cheers to the long dark nights getting a little bit brighter✨
12/21/2023
Last minute gifts! 🎁 For the gin lover….OOLA Gin (more balanced), ALOO Gin (juniper forward), and our Barrel-Finished Gin (aged in a whiskey barrel for 3 months) - plus a green beanie to keep ya noggin warm. 🔥
12/19/2023
Featured in !
“This is a beautiful twist on a classic negroni created by Devan Lenning. The slight and pleasant peppery buzz sets this cocktail apart from other holiday drink recipes — as does the brilliant red color! Made with gin from Seattle’s OOLA Distillery and sweet vermouth from BroVo, this striking sip is just the right fit for any holiday celebration.”
INGREDIENTS
1½ ounces OOLA Barrel Finished Gin
¾ ounce Szechuan-infused Campari*
½ ounce Jammy Sweet Vermouth
2 dashes Sichuan Mary’s Honey Cocktail Bitters by
Orange twist and edible flower (optional), for garnish
DIRECTIONS
Add a large ice cube to a double old fashioned glass. Add gin, Szechuan-infused Campari, vermouth and bitters, and stir. Express an orange twist over the glass, and garnish with optional edible flower.
*SZECHUAN CAMPARI INFUSION
1 liter Campari
35 grams Szechuan peppercorns
20 grams pink peppercorns
10 grams black peppercorns
DIRECTIONS
Coarsely grind peppercorns and add to Campari. Infuse for up to 2 weeks, or until desired “buzz” level. Strain with a fine mesh strainer, and again with a coffee filter to remove small sediments.
12/15/2023
It’s a beautiful weekend for a cozy outdoor dining experience complete with heaters, blankets and hot water bottles. Room for 6ppl max. DM here to reserve this private spot. 6pm tonight or tomorrow. First come….❄️❄️❄️
10/09/2023
Floral, warm, and spicy the perfect Gin to enrich your fall cocktails! OOLA's American style gin is aged for 3 months in our own Waitsburg bourbon barrels which imparts flavors of vanilla, oak and baking spices.
10/06/2023
One of our amazing small plates " Fried Potato Rosti" w/ caper aioli, lemon zest, parsley, pickled red onion, salmon roe * This is what dreams are made of.
Dropped by for pork and chive dumplings and .sea brings us their Splendor in the Lemongrass cocktail using ALOO London Dry Gin
10/02/2023
Our two favorite fall sips both happen to be collaborations with in Woodinville! These semi seasonal bottles are in stock now! *Limited quantities available* stop by to grab a pour and a bottle!
09/29/2023
Tastes like coffee on an autumn evening... crafted us a delicious bourbon americano cocktail with our Cask Strength Waitsburg Bourbon.
09/25/2023
Our desserts are out of this world. Here is a look at our Chocolate Sorbet w/ anise hyssop torched meringue, graham cracker, and raspberry. Join us this weekend OOLA Capitol Hill
09/20/2023
We took a trip to Fremont and Luke our friend at The Barrel Thief whipped up a few cocktails featuring OOLA spirits. The first is called The Firing Squad! OOLA American Gin, Lime Juice, Angostura bitters and Giffard's Grenadine are the make up of this classic shake up.
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Address
4755 Colorado Avenue S
Seattle, WA
98134
Opening Hours
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 12pm - 8pm |