Stoneburner

Have you stopped in for Sunday brunch recently? We serve a combo of some of our favorites from the dinner menu with breakfast options from 10 am to 3 pm every Sunday. Sunday dinner begins at 4:30 pm. Stop in when you’re visiting the Ballard Sunday Market.

REALLY GOOD BURRATA
Sea Wolf Bakers sourdough / black garlic jam / toy box tomatoes

KANPACHI aguachile verde / avocado

Table is set — summer menu is hitting. Everything is on rotation, which creates a lovely opportunity to always be able to try something new. Reservations available through OpenTable

If you’ve dined at Stoneburner in the past, we’d love to hear from you on the reviews (Google, Yelp, etc). It really helps support us from afar, especially if you’ve enjoyed yourself! Thanks for the consideration.

Scenes from around the restaurant, vol. 175

1. crisps of lettuce never look so 🐐( )

2. stirred drinks & fancy lights

3. more pasta love. always.

4. an edible

5. itä wines | Walla Walla

6. pizza maker selfie 🤳

7. the ever changing porkchop set ( )

8. LAM JAM — when all the parts make a true party

See you soon. ✌🏼

Happiest birthday to our private events master Elisabeth Spring Elisabeth Spring If you’ve ever held a private event at Stoneburner in our beautiful Olympic Rooftop Pavilion chances are you’ve had the honor of working with Elisabeth. She’s the curator of all the rooftop magic (and beyond). Elisabeth has been with our team since the beginning and has over a decade brining hospitality to the rooftop of Stoneburner. Be sure to wish her the happiest of birthdays today!

Always with those good drinks. 🍹 Thanks to Jack Chou

Sunday market, sunshine & a little brunch never hurts. Happy farm day, to everyone who celebrates each Sunday in Ballard. Stop in for a cocktail (no and low also available). 🌞✌🏼

By the glass reds on deck for the weekend, thanks to Jonathan & Sage for keeping us in good pours.