Rinku's Rasoi

👑 Not your regular ghar ka khana… this is a full Rajasthani Royal Feast! 👑

Aaj enjoy ki authentic Rajasthani Daal Baati Thaali 😍

Bilkul restaurant-style… rich, indulgent & full of flavors 💛

🥣 Perfectly cooked daal

🔥 Crispy baati loaded with ghee

🍯 Sweet churma in the center

🌶️ Bold garlic chutney + fresh green chutney

🥒 Salad, pyaz & lemon for that perfect balance

👉 Honestly… ek plate me pura Rajasthan! 🇮🇳

💬 Tell me —
Would you finish this entire thaali alone or share? 😏👇

❤️ SAVE this for your next food outing

📍Tag someone who will go with you!



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🌱 Straight from my farm to your kitchen… but can you guess what this is? 👀

I just harvested this today… and honestly, it made me so emotional 💛

From tiny seeds → to this beautiful stage → and soon… into something every Indian kitchen uses daily!

✨ It belongs to the spice family

✨ You’ve definitely eaten it… probably today

✨ Without it, tadka just doesn’t feel complete 😉

But I’m not revealing the name yet 😏

Let’s play a game 👇
Drop your guess in the comments…

And let’s see who gets it right first 🏆

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Simple ingredients. Big flavor. Pure nostalgia. 💛

If you want that perfect balance of khatta-meetha-teekha daal, save this recipe now 👇

🥣 Ingredients:

• 1 cup toor dal
• Salt + turmeric (for pressure cooking)
• 2 tsp red chilli powder
• 1 tsp turmeric
• 2 tsp cumin-coriander powder
• 1 tbsp garam masala
• 1 tbsp tamarind pulp
• 2 tbsp jaggery
• 1 tbsp ginger + green chilli paste
• Handful curry leaves
• 2 cloves
• 1 star anise
• 1 tbsp pickle masala
• Fresh cilantro for garnish

🔥 For Tadka:

• 2 tbsp oil
• Mustard seeds
• Pinch hing
• 4–5 dry red chillies

👩‍🍳 Method:

1️⃣ Pressure cook 1 cup toor dal with salt & turmeric for 2 whistles.
2️⃣ Blend smoothly using a hand blender.
3️⃣ Add salt to taste, red chilli powder, turmeric, cumin-coriander powder, garam masala, tamarind pulp, jaggery, ginger-green chilli paste, curry leaves, cloves, star anise & pickle masala.
4️⃣ Let it simmer till perfectly balanced and slightly thick.

🌶️ Tadka Time:

Heat oil → add mustard seeds → hing → dry red chillies.
Pour this sizzling tadka into the daal.

✨ Garnish with fresh cilantro & serve hot with rice or jeera rice.
Trust me… this daal will make everyone ask for second serving 😍

Save • Share • Make • Tag me 💛


GujaratiThali, AuthenticIndianFood, SweetSpicyTangy, DesiFlavors, EverydayCooking, SimpleIndianFood, IndianKitchen, FoodReels, InstaFood, DalChawalLove

One bite and I understood everything 🫶🇮🇳✨ Masala Cheese Sev is the snack I never knew I needed — sev + green onion + lemon + garlic chutney + Amul cheese = pure magic 🧀💥 Simple ingredients, INSANE flavour. India really said “here’s a snack that will haunt your dreams” and delivered 😤🔥
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INGREDIENTS
For the Daal:
• 1 /2 cup moong daal (socked) 1 /2 cupnquinoa (soaked)
• 2 cups water
• 1 tsp ghee
• 1 tsp oil
• 1 tsp mustard seeds
• 1 tbsp chopped garlic
• Turmeric, to taste
• Salt, to taste
For the Spinach:
• 2 cups spinach
• 2 green chillies
• Hot water (for blanching)
• Salt, to taste
For the Tadka (Tempering):
• ¼ cup ghee
• Small garlic cloves, finely chopped
• Dry red chillies

METHOD
1. Cook the khichdi — Heat ghee and oil in a pot. Splutter mustard seeds, then sauté chopped garlic until golden. Add soaked moong daal and quinoa, water, turmeric, and salt. Cook until the khichadi is completely soft and tender.
2. Make the Spinach Purée — Blanch spinach in hot water for a minute. Drain and blend with green chillies and a pinch of salt until smooth. Stir the purée into the cooked daal and mix well.
3. Make the Lasooni Tadka — In a separate pan, heat ¼ cup ghee. Add finely chopped garlic and dry red chillies. Fry until the garlic turns golden and fragrant.
4. Finish & Serve — Pour the sizzling tadka over the khichadi palak. Mix well and serve hot with dahi or chhash. ✨

Save this one — you’ll make it again and again! 💛