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Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season.
09/18/2026
Special tonight: Ricotta and short rib stuffed Agnolotti, served in an heirloom tomato butter sauce with beef fat garlic chili crisp.
09/16/2026
Bavette steak domino potatoes, Billy’s tomatoes, Taggiasca olives, chimmichurri John Sundstrom
Seafood puttanesca! Alaskan spot prawns, mussels, with a Billy’s tomato and Calabrian chili sauce. Special tonight! John Sundstrom
09/11/2026
Freshly foraged Lobster mushrooms in the house! 😁Do you know what dish they are on? John Sundstrom
09/07/2026
09/04/2026
Happy Friday! Join us for some great food, wine and vibes! 🌞 John Sundstrom
08/29/2026
Miyazaki A5 Wagyu special tonight with pommes de terre!
08/23/2026
Pavlova special with peach & elderflower sorbet, jasmine tea cremaux and fried rose petals ! John Sundstrom
08/16/2026
Crème fraîche vanilla bean panna cotta, citrus lace cookie, blueberry consommé John Sundstrom
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Website
Address
952 E Seneca Street
Seattle, WA
98122
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |