Moshi Moshi

Now officially on our new cocktail menu and the current special of the week! Pink Linen👚🌱Empress Gin 1908 with muddled cucumber, lemon, lychee, topped with soda. Let us know what you think, is it sweet or sour?

Rolling out a new special cocktail this week! Pink Linen👚💅 Empress Gin 1908 with muddled cucumber, lemon, lychee, topped with soda.
Try it let us know what you think, sweet or sour?

OpenTable Reservations are now open! Or call us at 206.971.7424. Join us for the Fourth of July next weekend!🍾🎊🎆

We are open for the Fourth of July! Come by and grab food or drinks, we hope to see you there!🎆🎉

We are back! Monday through Thursday 12pm to 2:30pm 🍣 Starting February 2nd 🍣See you here!

🎆 Happy New Year from all of us at Moshi Moshi! 🎆
New year, new reasons to roll in — we’re kicking off 2026 with extended Happy Hour! 🍣🥂

⏰ Happy Hour just got longer:
Until 6pm during dinner service daily!
Last Hour of Every night & All day Sunday

More sushi, more sips, more savings! See you soon! ✨

🍣

We are excited to introduce Moshi Moshi's fourth owners as of today! Carrying on the now 16-year legacy are Jay and Myung, experienced restaurant owners. No immediate changes are planned for the brand, cuisine, team, nor operations.

Previous owner, Rumi, states: "My business partner, Charlie, and I have had an amazing adventure providing for and nourishing our beloved community for the last 6.5 years. We are so damn proud to leave it in the state we have elevated it to! Please continue to show the remaining crew, Jay, and Myung the same love and support you have shown us. None of our success would have been possible without you, our cherished friends, neighbors, and partners.

Thank you for believing in and working together with us. Thank you for making Moshi a part of your lives. Thank you for the unforgettable memories. Thank you. We love you."

New proprietors, Jay and Myung state: "Hello Ballard! We want to introduce ourselves. We are Myung and Jay, the new owners of Moshi Moshi. We want to give a huge thank you to Charlie and Rumi for everything they have built and we are committed to carrying that forward with this amazing team!

We are grateful to be here and to bring more than 40 years of sushi experience. Both my husband and I immigrated to the U.S. in 1979 and have built a life here in Seattle with our four kids.

We are truly happy to be here and cannot wait to grow with this community!"

Rumi and Charlie will be on-site for about a week assisting with the transition. Please come in during regular restaurant hours to say farewells and meet the new owners!

Our hours are:
🍣 Mon-Thu: 4:00pm to 9pm (dinner)
🍣 Fri-Sat: 12pm to 3pm (lunch), 5pm to 10:30pm (dinner)
🍣 Sun: 2pm to 9pm (dinner)
🍶 Happy Hour: until 6pm daily during dinner service!

Our new special roll for the month starts tonight! Introducing the Christmas Roll, made with tempura shrimp, cucumber, and cream cheese; topped with avocado and red tobiko and house-made sweet chili sauce
Our hours are:
🍣 Mon-Thu: 4:00pm to 9pm (dinner)
🍣 Fri-Sat: 12pm to 3pm (lunch), 5pm to 10:30pm (dinner)
🍣 Sun: 2pm to 9pm (dinner)
🍶 Happy Hour: until 6pm daily during dinner service!

Happy Thanksgiving! We're open today (Wed) so you can save all your cooking energy for tomorrow! Moshi Moshi will be closed during the holiday so our crew can spend time with friends and family. See you on Friday during regular hours!
Our regular restaurant hours are:
🍣 Mon-Thu: 4:00pm to 9pm (dinner)
🍣 Fri-Sat: 12pm to 3pm (lunch), 5pm to 10:30pm (dinner)
🍣 Sun: 2pm to 9pm (dinner)
🍶 Happy Hour: until 6pm daily during dinner service!

Did you know that EACH PIECE our gyoza is still hand-made one at a time by our beloved kitchen team? Come taste the difference! 🥟
Our regular restaurant hours are:
🍣 Mon-Thu: 4:00pm to 9pm (dinner)
🍣 Fri-Sat: 12pm to 3pm (lunch), 5pm to 10:30pm (dinner)
🍣 Sun: 2pm to 9pm (dinner)
🍶 Happy Hour: until 6pm daily during dinner service!