iconiq

Soy tomato mushroom fricassee with Burrata cheese!

Crème brulee with mango sorbet and berry yuzu compote!

Special dinner. Chicken galantine with truffle!

Thanks tan vinh for recommending iconiq for this special birthday episode for KUOW Public Radio’s Seattle Eats. We’re proud to be listed among other cool restaurants in the city. Happy birthday brandi fullwood! 🎉 🎂

Roasted Moulard duck leg with orange soy honey mustard and pommes aligot!

At iconiq tonight 💓

We will be back with regular menu tomorrow!

Brand new summer dishes.
Iberico plum with red miso BBQ sauce with sweet corn couscous!
Miso succotash with burrata cheese!

Last weekend protesters against the consumption of foie gras interrupted iconiq’s weekend service - using bullhorns to disrupt our guests, staff, residential neighbors and the nearby restaurants during dinner.

We support the right to protest. And after some thought, iconiq has decided to remove foie gras from the menu. While our choice to serve foie gras came from our traditional french cuisine roots, peace for our staff and community is more important.

Thank you to the customers who came to speak calmly with the protestors, those who exercised their right to counter protest, and to those who stopped in simply to let us know that you supported us. Your care for our community and your decision to stand up for iconiq meant alot to us!

Happy birthday to team iconiq’s Francisco 🎉