Red Cow
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A French-inspired steakhouse in the heart of Madrona. Red Cow specializes in house-butchered cuts, bold red wines, and bistro classics with a Northwest touch.
Think steak frites, duck confit, and a cozy dining room perfect for date night, special occasion Think steak frites, duck confit, and a cozy dining room perfect for date night, special occasions, or a solo martini and marrow at the bar.
This Sunday, treat Dad to Red Cow. Limited Porterhouse Steaks, served with frites, available while supplies last. Reserve your table via the link in bio and celebrate around the table. đ¤
Next Thursday, June 11, spend a night in Burgundy, no passport required. đˇ
Enjoy four curated Burgundy pours, hors dâoeuvres from Chef Emma, and conversation with Salvatore Galati, Vice President of Winebow Imports, as he shares the stories, history, and character behind each bottle.
No wine expertise necessaryâjust bring your curiosity and enjoy the journey. Link in bio for tickets!
Because who in their right mind would say no to charred leeks in confit garlic cream... â
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Celebrate Easter morning with croque monsieur and mimosas at our French brasserie in the heart of Madrona. đ° Explore the menu and book your table via link in bio.â
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Address
1423 34th Avenue
Seattle, WA
98122
Opening Hours
| Monday | 3pm - 9pm |
| Tuesday | 3pm - 9pm |
| Wednesday | 3pm - 9pm |
| Thursday | 3pm - 9pm |
| Friday | 3pm - 9pm |
| Saturday | 3pm - 9pm |
| Sunday | 3pm - 9pm |