Seattle Baking Club

Seattle Baking Club

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Regular meetups around the Seattle area where folks can come and share their bakes centered around a common theme/cookbook

09/20/2026

šŸŒ¼šŸ’€ Seattle Baking Club: Bake of the Dead šŸ’€šŸŒ¼

La Catrina came knocking, all bones and a grin
ā€œWarm up your ovens and let me come in!
Save the First of November, at two on the dot,
For sugar and spirits and all that you’ve got.ā€

She rattled her ribs, gave a wink and a plea:
ā€œBring bakes for the theme spooky sweet, just for me!
Marigolds, monsters, a calavera or two,
Whatever your hands make, we’ll savor with you.ā€

We’ll build an ofrenda, so bring, if you care,
A photo of loved ones or pets to rest there.
For those who have left us are never quite gone;
They linger in kitchens and live on and on.

So paint on your skull, wear your finest disguise,
Come break bread with neighbors ā€˜neath marigold skies.
La Muerte’s not frightening with cake to be shared—
šŸ•Æļø Nov 1st Ā· 2pm šŸ•Æļø Come, if you dare!
šŸ“ Old Stove Ship Canal
šŸŽŸļø tickets on sale Sunday Nov 4th 3pm

09/07/2026

I can’t wait for the Seattle Baking Club in October with the one and only ! When I first started baking, I watched her videos on YouTube over and over again and it’s an honor to welcome her into our baking community for a short Q&A, book signing and a wholesome evening full of amazing bakes.
We’ll celebrate with recipes from her new book ā€œBake Anythingā€ or any of her countless amazing ones you can find online.
October 11th, 3pm . Event is currently sold out and there’s a waitlist though there’s also another event at our friends at the on Oct 13th. Go to their site to get your ticket! Thank you Book Larder for partnering with us on this one!!

Seattle News, Weather, Sports, Breaking News 08/19/2026

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08/12/2026

We’re thrilled to welcome Martin Sorge to celebrate the launch of his brand-new book, Great Bakes, with the Seattle Baking Club!
Join us for an afternoon of delicious inspiration, sweet conversation, and all things baking.
Martin is a self-taught baker and the winner of the first season of The Great American Baking show on Roku. He’ll be with us for a Q&A, baking tips and maybe some secrets from his book and the tent. As always we’ll all bring bakes to share with everyone!

šŸ“… September 12 2pm
šŸ“ Old Stove Gardens
šŸŽŸļø Tickets on sale Fri Aug 14 at 5pm (for tickets with a signed copy of the book) and Monday 17 at 5pm (tickets without a book)

07/25/2026

The most technical Baking Club yet, celebrating one year of Pastry Temple by for a very short Q&A with James Beard Nominee, Christina Wood and a chance to try basically every recipe in the book!
Dozens of bakes that all use one of the pillar recipes: brioche, puff pastry, or croissants dough. With lengthy explanations for how to make these, it makes approaching them less intimidating. Everything was spectacular and a great mix of flavors! If you haven’t checked it out, can’t recommend this book enough! Thank you for having us and thanks everyone who came to the event!
(I was too busy eating to take more photos!)

Photos from Seattle Baking Club's post 07/19/2026

It’s hard to do all of the cakes justice in one post but here’s a few of my favorites from the Bellevue CAKE PICNIC Ā®
Stunning cakes all around! We have some outstanding bakers here in the PNW!

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