Kathy Casey Chef

Kathy Casey Chef

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Bringing people classic and contemporary recipes for cocktails and appetizers.

KATHY CASEY, celebrity chef and mixologist, owns Kathy Casey Food Studios-Liquid Kitchen in Seattle, a global agency specializing in food, beverage and concept development, innovation, menu training, opening support and photography. A savvy spotter of what’s hot on the culinary and cocktail scene, she is an industry leader in trend identification and is a frequent speaker on the topic. As a TV and radio host, you can catch her cocktail show, “Kathy Casey’s Liquid Kitchen” on Small Screen Network and her radio show Dishing with Kathy Casey on KOMO News. Also a prolific author Casey is a Julia Child Book Award winner and a James Beard-nominated author of 10 cookbooks, most recently D’Lish Deviled Eggs. She also owns Dish D’Lish a “Food to Go Go®” concept and the companion line of products. Kathy recently launched 1915 KCHouse Concepts, a women owned airport F&B operations company.

It’s a Jimothy Summer at SEA Airport - Stuck at the Airport 08/18/2026

Stuck at The Airport knows what’s tasty and fun.

Seattle-Tacoma International Airport

It’s a Jimothy Summer at SEA Airport - Stuck at the Airport Change at airports - and airport restaurants - arrives notoriously slowly. But some vendors seem to be able to turn on a dime. Seattle's Kathy Casey, a noted chef and mixoloist, is a fun example. During the pandemic, with travel light and airport bars and restaurants struggling to stay open, Casey r...

07/31/2026

COMING SOON... The Jimothy Swirl at Lucky Louie Fish Shack. Order a Jimothy Swirl and get a FREE Jimothy Sticker!

Seattle-Tacoma International Airport

Homepage - Stuck at the Airport 07/09/2026

Congratulations to PDX airport … it’s a great airport. They just need a Lucky Louie Fish Shack there now 😍🐟😎
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Homepage - Stuck at the Airport A room with an airplane factory view 04/30/26Some hotels would downplay the fact that there’s a factory next door operating 24/7. Not the Hyatt Regency Lake Washington at Seattle’s Southport in Renton, Washington. The resort-style hotel sits on the shore of Lake Washington and offers indoor a....

05/17/2026

Wow - best breakfast !! All woman kitchen and front of the house. You can taste the love they put into the food. It seems EVERYONE orders pancakes for the table.

Photos from Kathy Casey Chef's post 05/17/2026

Here is the link for info and address: https://redf.in/5wFLif

3607 W W Commodore Way, Seattle, WA 98199 - 2 beds/2.5 baths 05/16/2026

It’s finally happening … our beautiful Seattle house is on the market. It’s been a long journey to get here. We are so grateful for our amazing agent Matthew L Koenig , and his leading us through this process. So many years soaking in the beautiful view! Waking up and smelling the sea as we headed to work….memories we will cherish forever💕. If you”re in the market for a truly spectacular NW home with the most amazing views - perfect for a couple or a single person- then come see Matthew this weekend for a Saturday and Sunday open house. Bonus - my sister Carrie Christensen Schaller ( also an agent ) will be there tomorrow too! See address and times in the listing link below.

3607 W W Commodore Way, Seattle, WA 98199 - 2 beds/2.5 baths (NWMLS as Distributed by MLS Grid) For Sale: 2 beds, 2.5 baths ∙ 2100 sq. ft. ∙ 3607 W W Commodore Way, Seattle, WA 98199 ∙ $1,750,000 ∙ MLS # 2523850 ∙ A truly special Magnolia contemporary home with stunning Ship Canal and Sound vi...

03/22/2026

New satellite office in Palm Springs is gonna have all the fun vibes!

Photos from Kathy Casey Chef's post 03/02/2026

Another great VIBE Beverage Confrence representing Monin! This year we featured their new Toasted Coconut Syrup, the flavor of the year 🥥🎉🥥 in a Coco Club Noir cocktail a fun play on the classic clover club. Jasmine tea infused Roku Gin, Toasted Coconut and lemon shaken with fresh raspberries and double strained into a beautiful Hospitality Glass coupe which w lightly sprayed with Toasted Sesame Oil. topped with an Amaro Froth , sprinkled with Ground Black Sesame and Freeze Dried Raspberry Crumbles.

For lunch we did a Monin Brilliance Energy Lab station! 3 Varities with Perrier sparkling water and Rich”s Pourable Cream Topping that we salted. All included plumped basil seeds for hydration and pieces of fresh fruits.

12/31/2025

Looking forward to VIBE this year ! Who’s going ?

Looking ahead to what’s next.
New conversations. New connections. New ideas shaping on-premise beverage.
Here’s to a strong finish to the year—and an even stronger 2026.
📆February 23-25 | San Diego
🔗Applications are open now at https://www.vibeconference.com

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Seattle, WA

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