CrewDish

We've built CrewDish the hard way — one event, one dish, one customer at a time. 🔥
Now we're ready to grow, and we're asking our community to be part of it. Every dollar helps us serve more events, support more chefs, and move closer to a permanent home for CrewDish.
If you've ever enjoyed our food or believe in supporting small, local, Black-owned business — chip in or share. Both make a real difference. 🙏
Link below 👇 Thank you for building this with us.

Donate to Help CrewDish Grow: Chef-Driven Food, organized by zantrel Franklin Hi, I'm Zantrel Franklin, founder of CrewDish — a Black-owned, chef-driven food … zantrel Franklin needs your support for Help CrewDish Grow: Chef-Driven Food

Sun's out — and so are we. 🌞 Char-grilled Jerk Chicken Bowl over coconut rice with house-pickled mango slaw, and our Island Cup — Caribbean fruit dusted in scratch jerk-lime sugar with tamarind, scotch bonnet, and toasted coconut. Chef-driven street food, made fresh on the spot. Catch us at the markets all summer. 🔥

🌊 MEMORIAL DAY WEEKEND AT ALKI 🌊

CrewDish is taking over Alki Beach for 4 days. The unofficial start of summer. Come hungry.

📅 THU 5/21 · 4–9pm — Soft launch (Quesabirria + Jerk Bowls + Banana Pudding)
📅 FRI 5/22 · 4–9pm — Full menu evening service
📅 SAT 5/23 · 11am–8pm — Full menu + Snack Time Taster
📅 SUN 5/24 · 11am–7pm — Full menu, second-day roll

The full lineup:
🌮 Quesabirria Tacos w/ Consommé — $15
🌮 Short Rib Tacos — $14
🍗 Jerk Chicken Bowl w/ coconut rice & mango slaw — $14
🧀 Mac & Cheese (Oxtail upgrade +$4) — $12
🔥 Mango Habanero Wings — $13 / $20
🍌 Founder's Banana Pudding Cup — $10
🍋 Fresh Lemonade · 🧊 Iced Tea · 💧 Water

✨ SNACK TIME TASTER — mini portions of all 4 anchor dishes — $35

📍 Alki Beach (exact location pin posted Thursday morning)

Scratch-made. Chef-driven. Prepped from our licensed commissary, finished fresh on the beach. Tag a friend. See you there.

Mother's Day brunch boxes — pickup at Alki Sunday 11 AM–2 PM. $75 feeds 4, $130 feeds 8. Mac & cheese, jerk chicken, palta rellena, lemonade. DM/text to reserve, paid at pickup. Limited slots.

🌊 WE'RE BACK AT ALKI — TODAY

Saturday May 9 · 11 AM – 4 PM · Alki Beach

After selling out last weekend, CrewDish is returning to Alki for round two. Same beach. Same lineup that moved fast. Limited plates.

THE LINEUP:

🍗 Jerk Chicken Bowl — 24-hour marinade, coconut rice, mango slaw
🧀 Baked Mac & Cheese — four cheeses, golden panko crust
🍲 Oxtail Gravy over Creamy Grits — 4-hour braise, stone-ground grits
🔥 Mango Habanero Wings — NEW · sweet heat that hits different
🥑 Palta Rellena Peruana — by Chef Raquel G. Varela

Snack Time Taster — pick any 3 dishes — $28
À la carte: $11–$18

Founder pricing on Snack Time monthly subscriptions for everyone who comes through.

📍 Alki Ave SW between 60th & 61st
🕐 Saturday May 9 · 11 AM – 4 PM
💳 Cash + card accepted

Last week we ran out by 3:30. Don't sleep on this one.

🚛 ROAD TRIP — PORT OF KALAMA — FRI + SAT MAY 15-16

First time outside Seattle. Two days on the Columbia River.

Friday May 15 · 11 AM – 7 PM
Saturday May 16 · 11 AM – 7 PM
··· Port of Kalama, WA

We're packing the truck and heading south. If you're in Cowlitz County or driving I-5 between Seattle and Portland this weekend — pull over and eat with us.

THE LINEUP:

🍗 Jerk Chicken Bowl — 24-hr marinade, coconut rice, mango slaw
🧀 Baked Mac & Cheese — four cheeses, golden panko crust
🍲 Oxtail Gravy over Creamy Grits — 4-hr braise, stone-ground grits
🔥 Mango Habanero Wings — sweet heat that hits different
🥑 Palta Rellena Peruana — by Chef Raquel G. Varela

Snack Time Taster — pick any 3 dishes — $28
À la carte $11–$18

📍 Port of Kalama — waterfront
🕐 Fri May 15 + Sat May 16 · 11 AM – 7 PM
💳 Cash + card accepted

Cowlitz County — we're coming to you.

Call now to connect with business.

🌮 IT'S A TACO STAND-OFF.
Founder's Birria. Quesabirria. Galbi Short Rib. Confit Duck.
Pick ONE. No fence-sitting. Drop your champion in the comments — and tag the friend you'd throw down for it. 👀
We're settling this once and for all.

🍽 SNACK TIME PREVIEW — WEST SEATTLE POP-UP

Thursday, May 7 · 5:00–7:30 PM · Lincoln Park (South Parking Lot)

We’re building toward our national launch this June. Before that, we’re hosting a one-night-only Snack Time Preview Pop-Up in West Seattle.

This is a chef-driven menu featuring six dishes from our Founder’s Menu plus a featured Peruvian dish from Chef Raquel Varela. Every dish is built with intention, story, and real technique — not typical pop-up food.

THE LINEUP:

🍗 Jerk Chicken Bowl — $15
24-hour marinade, coconut rice, pickled mango slaw

🧀 Baked Mac & Cheese — $13
sharp cheddar, parmesan, golden panko crust

🍖 Braised Oxtail over Grits — $20
slow-braised, creamy stone-ground grits, Sunday dinner energy

🔥 Mango Habanero Wings — $14 (NEW)
sweet heat glaze, crispy finish, coconut ranch

🥑 Palta Rellena Peruana — $14
by Chef Raquel Varela — stuffed avocado, chilled + bright

🍽 Snack Time Taster — $28
pick any 3 dishes — best way to experience the full menu

—

We’re a chef-driven platform launching nationally — and this is an early preview before we scale.

Founder pricing on Snack Time subscriptions will be available for everyone who comes through.

📍 Lincoln Park — 8011 Fauntleroy Way SW (South Parking Lot)
🕔 Thursday, May 7 · 5:00–7:30 PM
💳 Cash + card accepted

Limited inventory — only 30–50 plates available. When we sell out, we’re done.

See you at the table.

⏰ 📍 T-MINUS 5 HOURS. Cooking the last batches now. The food is going to be unreal.
Alki Ave SW between 60th & 61st
1:30 PM – 5:30 PM
130 plates total Don't sleep on this — Lobster 🕐 🍽️
Bisque is going to vanish.