Bar Rocking N Farm
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A little farm, bakery & sewing collective
on the Homestead
09/24/2026
I feel like I’m preparing for surgery over here. 😂
Scissors… tweezers… seam ripper… stabilizer…
“Dr. Pamaw, the wreath sash is prepped and ready for emergency stitch removal!” 🩺🧵✂️
09/24/2026
🏈 Football is back and HOMECOMING is coming! 💐✨
Don’t forget about these custom embroidered Homecoming bouquet sashes!
Personalize yours with:
💙 School initials
💙 HOCO + year
💙 Monogram or initials
💙 Your school colors
They’re such a pretty addition to Homecoming flowers — and guys, they’d also make a pretty cute way to ask your date to HOCO. 😉
Custom embroidered sash — $25
✨ Order early so I have plenty of time to customize yours!
Message me to order through Bar Rocking N Farm / Pamaw’s Stitching Corner.
09/21/2026
Some kiddos are getting some cute new luggage tags! ⚾️🎀
Customer order complete — 2 baseballs and 2 bows, all personalized and ready to go. 💕
I love how these turned out!
09/19/2026
Yum!!!😋
Late night packing
Up early this Saturday milling grains for fresh flour! ☕🌾
Come see us at the Mercantile today from 8 AM to noon. I’ll have a limited amount of freshly milled flour available!
📍 4418 Selah Road, Sebring, FL
09/18/2026
Hey y’all! Pamaw’s Stitching Corner is all set up for tomorrow, 9/19, at The Mercantile! 🧵🪡
Stop by and check out the new goodies, along with a few sale items as I make room for holiday inventory! There will also be a limited amount of freshly milled flour available. 🌾
📅 Tomorrow, 9/19
⏰ 8:00 a.m.–12:00 p.m.
📍 4418 Selah Road, Sebring, FL
Be sure to visit all the other amazing vendors while you’re there too! ❤️
09/17/2026
Wholesale orders coming right up! 🧵🤍
Fresh canvas was delivered and it’s time to get to work! I’m so thankful for every opportunity that continues to come my way — from your custom orders to these larger wholesale projects.
Now… time to start cutting! ✂️
🌾 Fresh-milled flour is pretty amazing!
Meet Jerald in a Jar 2.0. 😂 My original sourdough starter, Jerald, survived for about three years… until I managed to kill him. So, we’re starting over!
This is morning 3 of a brand-new sourdough starter made with freshly milled flour, and look at that activity! 👀 All of those little bubbles are signs of fermentation happening throughout the jar.
One of the things I love about fresh-milled flour is that you’re using the whole grain — bran, germ and endosperm. That means there are naturally more nutrients available to help feed a sourdough starter, and whole-grain flour can make a new starter pretty active.
Now, Jerald 2.0 isn’t ready to make bread just yet. New starters can have a big burst of activity in the first few days and then quiet down while everything gets established. So we’ll keep feeding him and see what happens!
I thought it would be fun to share the process as we go: fresh grain ➡️ fresh flour ➡️ sourdough starter ➡️ lots of fresh-milled baking to come. 🌾🤎
Welcome to the farm, Jerald in a Jar 2.0. 😂
09/14/2026
I’m back and tackling orders! 🧵💜
I can’t express how thankful I am for each and every one of you—and for all your creative ideas!
And to those who share, like, and recommend my little business—you’re amazing customers, too. Your support means more than you know! ❤️
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Sebring, FL