Gilbert Distributors

we are looking forward to a wonderful evening of sharing food & w**e with w**emaker Forrest Schaad.
->only a couple of seats remain, snag a seat while you can.

meet us at violet on october 28th
cuisine by Violet
w**e by Forrest Schaad

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Welcome W**e: 2025 Schaad Cellars Edelzwicker

I — To Start
celeriac · fennel · chicories · apple · hazelnut · Comté
paired with Schaad Cellars Riesling

II — Pasta
chestnut béchamel · maitake farce · toasted sage · Parmesan
paired with 2024 Schaad Cellars Pinot Meunier

III — Duck
duck breast · beets · blackberries · radicchio
paired with 2023 Schaad Cellars ‘Bluebird’ Pinot Noir

IV — Lamb
pomegranate-braised lamb shoulder · crispy rice · spicy fall greens · green tahini
paired with 2023 Schaad Cellars ‘Pomona’ Reserve Pinot Noir

V — Dessert
warm apple c***r doughnut · local ice cream

Mission: make Rice Krispies Treats but with the feeling of Fall, so add a bit of spice:

• cinnamon
• ginger
• nutmeg
• allspice
• clove

now we are feeling cozy!

🧡 please share your favorite fall recipes

• fresh arrival: Alexis Pollier Burgundy
Alexis is the fifth generation in a family of dedicated w**emakers from the heart of Pouilly-Fuissé. With a deep connection to his family’s w**emaking legacy, Alexis took the bold step to cultivate and vinify his own vineyards at the age of twenty.
His w**ery, located in Fuissé, practices HVE3 certified sustainable methods, blending traditional and modern techniques.

🐝 Mâcon-Villages 2022: vibrant citrus zest and tropical fruit flavors with a touch of minerality, balanced by crisp acidity.

🐝 Pouilly-Fuissé 2023: complex notes of ripe white fruits, honey, and toasted almonds, with a touch of minerality that reflects its unique terroir.

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**e

Sauvignon Blanc: a refreshing glass of vino

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