Shompa’s Kitchen

Teler pitha

Tuna kabab - Tuna, potatoes, egg, and spices. Deep fried.

Pakoras - crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs

Pan fried noodles & pasta

Flan / Crème caramel / Caramel pudding

Chicken Biryani

Chotpoti and fuchka - potatoes, white peas, onions and is usually topped with additional diced chillies or grated boiled eggs. Served with tamarind water.

Aloor Chop - Potatoes mashed, formed into balls with optional fillings of beef, chicken, or egg. Breaded and deep fried.