Golden Flame Restaurant

Rock Fish with Beluga lentils, with a blood orange berre blanc. Chef Matamoros has outdone himself on this one!

Did you know: We have half price bottles of w**e every Wednesday and Thursday? Now you do!!

Do you like BRUNCH? So do we! Our wholesome and delicious brunch begins September 8th! Stay tuned for details!

Scalop and spinach stuffed flounder is on the specials board this weekend! Come get yours.

Bacon wrapped pork loin! SO DELICIOUS!

Our Menu is FULL of delicious dishes! Come try one today!

https://docs.google.com/document/d/1uznlg_38yce4BClgcuVPQSIFO8DeM1iM79OLGeXVOQM/edit?usp=sharing

Golden Flame Menu - Google Drive

Come try our house made Linguine tonight, in Chef Pedro's famous lamb bolognese

Our Dinner Specials for this week



Appetizers

Home Made Harissa and Fava Bean Hummus. Grilled Flat Bread $7

Deviled Eggs. Crispy Bacon. Chive $4

Duck Prosciutto and Apple Salad. Blue cheese. Frisse. Walnuts Vinaigrette $8

Fried Spanish Anchovies. Potato Chips. Malt Vinegar Aioli $6

Smoked Gouda Potato Croquette $5

Broiled Salmon Cake. Caper Dill Crème Fraiche $7



Entrée


Harissa Lamb Chops. Summer Caponata. Grilled Lemon Chive Pesto $25

Lobster Raviolis. Warm Frisse Salad. Brandy Shrimp Sauce $27

Potato Crusted Salmon. Spinach. Mushrooms. Mustard Madeira Sauce $25

Spiced Moulard Duck Breast. Creamy Polenta. Asparagus. Cherry Coulis $26

Andouille and Seafood. Shrimp. Scallop. Mussels. Okra. Rice. Scallions $26

Seared Sea Scallops. Black Ink Fettuccine. Mussel Stew. Chili Flake $21

House Made Lamb Bolognaise and Fettuccine. Parmesan $17

Microsoft Word Web App

TODAY! Chef Pedro will be at the Farmer's Market on Elsworth from 9 until 1 pm! Come see us and try our Mushroom Slider recipe!

COME MEET CHEF PEDRO AT THE MARKET TOMORROW!!
He will be cooking and teaching his wonderful mushroom slider recipe using North Cove Mushrooms!

http://northcovemushrooms.com/?page_id=205

Recipe of the week | North Cove Mushrooms North Cove Mushrooms -