Patricia's Country Kitchen
Once the book is out I am going to get back to telling you what’s going on with my day to day life.
06/23/2026
This is 100 percent my opinion
06/23/2026
Good night yall
06/23/2026
Loving you
I had made pickled Valdelia onions 2 days ago. They were refrigerator pickles. I just went to get some and I have eaten almost the whole jar already. So I am about to go slice up 2 more valdelia onions and hopefully they are as good as the last jar, but hopefully since I am doubling the recipe it will last longer than 2 days.
Wish I could hide it from myself but they were so darn good I was eating them on everything. So I guess I just will have to make sure I don't eat them with every thing.
Have yall ever made something so good tasting that you just eat it all up in less than a week?
06/19/2026
The history about some things we all have in the house. The reason chainsaw were invent will shock you.
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Silver Spring, MD
06/22/2026
06/20/2026