Patricia's Country Kitchen

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C***r making #countrycooking #recipe #c***rmaking nice crisp fall morning.we are out pressing apples making fresh 🍎 ...

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finale Mahogany Chicken . #countrycooking #southerncooking #cooking #recipe Mahogany Chicken fresh out the oven

Part 4 mahogany chicken

mahogany Chicken part 4 #countrycooking #southerncooking #cooking #recipe Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Part 2 mahogany chicken

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Part 3 mahogany chicken

Mahogany Chicken part 3. #countrycooking #southerncooking #cooking #recipe mahogany Chicken part 3frying the Chicken while prepping the veggies

Part one mahogany chicken

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Here is a good recipe to use up some of the last fresh veggies coming in from the garden.
The sweet corn, fresh okra, those delicious vine ripened tomatoes, the sausage and that sweet buttermilk cornbread make this a heavenly summer or early fall supper. Like and share


Patricia's Corn, Okra, Tomato & Sausage Cornbread Casserole

For the filling:
• 1 lb breakfast sausage or andouille, cooked and crumbled •
2 cups fresh cut corn (about 4 ears)
1 1/2 cups fresh okra, sliced into rounds
3 large ripe tomatoes, sliced thick
1 small onion, diced
1 tsp salt,
1/2 tsp black pepper, pinch of cayenne

For the cornbread top:
• 1 cup cornmeal,
1 cup flour
1 tbsp sugar
1 tbsp baking powder.1/2 tsp salt
1 cup buttermilk
2 eggs
1/4 cup melted butter or bacon grease

To make:
1. Brown sausage and onion, drain.
2. In a bowl mix sausage with fresh corn
3. Add chopped okra to that bowl and toss
4. Spread corn, okra & sausage mix in greased 9x13 dish.
Layer sliced tomatoes over the top
5. Mix cornbread batter and gently spread over tomatoes
6. Bake at 375F for 30-35 min until golden and bubbly. Let set 10 min.