Trending CDA

A neighborhood favorite worth adding to your Spokane Valley dining list. 🍽️

We’re excited to feature Dodos At The High Spot for Trending Northwest Restaurant Month, presented by PNW Organics!

Located in Spokane Valley’s Greenacres area, DoDo’s is a modern American neighborhood restaurant focused on fresh, locally sourced ingredients and food made from scratch.

Why they’re worth the stop? Fresh ingredients, thoughtful combinations and a menu that changes with the seasons. Whether you’re stopping in for dinner or looking for somewhere new to try in the Valley, DoDo’s is one to have on your radar.

Here’s what to order:

– Halibut: miso, cucumber, kimchi and coconut potato purée. A fresh, flavorful combination with just the right amount of something unexpected.

– Bucatini: crab, pesto, crispy prosciutto, orange jam and burrata. Rich, savory and a little sweet, with plenty going on in every bite.

– Calamari: crystal buffalo sauce, celery, Point Reyes blue cheese and nori ranch. A fun take on a classic appetizer that brings some serious flavor to the table.

If you’re in the Greenacres area and looking for a new neighborhood spot to try, put DoDo’s at the top of your list. And Restaurant Month is the perfect excuse to order a little bit of everything. 👀

Trending Northwest Restaurant Month is presented by PNW Organics. Visit www.trendingnorthwest.com/organics for more info!

Comfort food with a little bit of a twist.

We’re excited to feature Chowderhead for Trending Northwest Restaurant Month, presented by PNW Organics!

If you know Chowderhead, you know this isn’t your average sandwich spot. Their menu takes familiar comfort-food favorites and gives them a chef-driven spin, with scratch-made ingredients, bold flavors and sandwiches that are anything but boring.

Why they’re worth the stop? Everything feels familiar, but there’s always an unexpected flavor combination that makes it stand out.

Here’s what to order:

– Banh Mi: braised pork shoulder, spicy mayo, cucumber, jalapeño, pickled vegetables and fresh cilantro on house bread. Bright, savory and packed with flavor.

– Cheesesteak: sliced ribeye with roasted onion and pepper, mushrooms, garlic mayo, American cheese and fresh herbs on house bread. A seriously satisfying take on the classic.

– Hot Italian Beef: braised brisket, garlic mayo, giardiniera, Mama Lil peppers, provolone, chili oil and fresh herbs on house bread. Rich, savory and with just the right amount of heat.

Whether you’re craving a classic comfort-food sandwich or want to try something a little different, Chowderhead deserves a spot on your Spokane food list.

And if you’re anything like us, picking just one sandwich is going to be the hardest part.

Trending Northwest Restaurant Month is presented by PNW Organics. For more info visit www.trendingnorthwest.com/organic

A Spokane classic that always knows how to make dinner feel a little more special.

We’re excited to feature Wild Sage Bistro for Trending Northwest Restaurant Month, presented by PNW Organics!

Known for its seasonal, chef-driven approach, Wild Sage brings together fresh Northwest ingredients with creative flavors and thoughtful presentation.

Why they’re worth the stop? Their menu takes familiar ingredients and gives them a little something extra, with plenty of flavor and locally inspired touches throughout.

Here’s what to order:

– Snake River Farms Flank Steak: marinated and grilled medium steak, served with harissa, spiced hummus, baby fingerling potatoes, feta, pickled onion, seasonal vegetables and sautéed prawns.

– Palouse Chickpea Cakes: green garbanzo batter with spiced tzatziki and tomato caper relish. A great option if you’re looking for something lighter but still packed with flavor!

– Lion’s Mane Mushrooms: roasted and sliced with herb aioli, spiced mango coulis, corn relish, wild rice and seasonal vegetables. A creative vegetarian option that definitely doesn’t feel like an afterthought.

If Wild Sage Bistro isn’t already on your Spokane dining list, Restaurant Month is the perfect excuse to change that. Come hungry, order a few things for the table and settle in for a meal that feels a little more elevated without losing that Northwest warmth.

Trending Northwest Restaurant Month is presented by PNW Organics for more info go to www.trendingnorthwest.com/organic