Loren

Join us on Thursday, October 8th as Lorèn proudly kicks off the Pacific Northwest Food & W**e Festival with an unforgettable evening celebrating the best of Washington w**e.

Enjoy a thoughtfully crafted and expertly paired dinner with pours including Figgins Family Estate, Leonetti Cellars, Abeja, Sagemoor and Long Shadows.

Expect exceptional cuisine, remarkable w**e, and an intimate dining experience that showcases the flavors and craftsmanship of the Pacific Northwest.

Seating is limited.

Ticket prices:

🌟 VIP: Enjoy six-courses at $249 per guest (includes gratuity)
🌟 DINING ROOM: Enjoy three-courses at $175 per guest (includes gratuity)

Purchase tickets at LorenBistro.com.

✨️ Brought to you by Lorèn & Davenport Hotels ✨️

NEW ON THE MENU: Burrata with fig jam, red w**e poached figs, balsamic, prosciutto, pistachios and house fougasse.

New Weekend Special: Chantrelle Agnolotti with parsley pesto, herbed ricotta, crispy chanterelles & grilled corn.

New Salade on the Menu: roasted beets, pickled grapes, tarragon almonds, arugula, frisée, pickled fennel, roasted grape vinaigrette, shaved manchego & herbs

We’re growing our team at Lorèn!

We’re looking for:
-a part-time bartender
a full-time line cook

Interested? Come join our team and help us create memorable evenings of great food, w**e, and hospitality.

Send us a message or stop by Lorèn to learn more.

Thank you to everyone who joined us for our W**emaker’s Dinner with Barrister W**ery. It was a beautiful night of exceptional w**e, thoughtful cuisine, and wonderful company.

A very special thank you to Greg Lipsker, Barrister’s w**emaker, for making the evening so memorable. His passion, knowledge, and stories behind the w**es brought each pairing to life.

We’re incredibly proud of the food and w**e pairings our team created for the evening and so grateful to everyone who shared the experience with us.

To Barrister W**ery, our culinary team, and our guests, thank you for making this such a special night.

Cheers to great w**e, great food, and evenings worth remembering. Santé 🥂

**ery **emakerDinner **e

This delicious cocktail is our Spiced Hive, with tequilla blanco, nutmeg honey, lavendar, bitters & lemon

Behind every plate at Lorèn are two incredibly talented chefs: Executive Chef Sebastian and Sous Chef Colton bring creativity, discipline, and an incredible amount of heart to the kitchen every day. From developing new dishes, leading the kitchen through busy nights, and w**e dinners, their fingerprints are on so much of what makes Lorèn special.

Great food doesn’t just happen. It takes long hours, constant creativity, teamwork, and a genuine passion for the craft.

We’re incredibly fortunate to have Chefs Sebastian and Colton leading our kitchen, pushing us forward, and helping shape what Lorèn continues to become.

Here’s to the chefs behind our delicious plates.