Little Lamb Bakery

Did You Know?
Adding 1 TB of cornstarch to each 1 cup of flour when making any kind of cookies is a game changer.

Getting ready to start the day with my coffee and Billy Graham. ☕️❤️

He was mentioned in our last church service, and it got me thinking that listening to his sermons in the morning might be a pretty good way to start my day.

There’s just something about having that quiet time in the morning, before the day gets busy, to sit with a cup of coffee and let God speak to my heart. 🙏🏻

I’m trying to be more intentional about how I start my mornings, and I think this may become a new little routine for me.

Coffee, Billy Graham, and a little time with the Lord… sounds like a pretty good start to the day. ❤️

Next weeks menu will be:

Classic Banana Bread
Amaretto Walnut Banana Bread
Blueberry Banana Bread
Pumpkin Spice Banana Bread
Cinnamon Roll Banana Bread

Jalapeño Cheddar Bread
Pull Apart Cinnamon Bread

Mini Orange Bundt Cakes
Mini Lemon Bundt Cakes

Pantry Items
Salsa
Cowboy Candy
Cinnamon Pancake Mix
Banana Bread Mix

Cookies and other favorites are also available by PRE-ORDER

PRE-ORDER form
https://ezformz.net/f/pre-order-form

Orange Crush Cake for the Church Kids! 🧡

Today I got to make a little something sweet for the kids at church — Orange Crush Cake!

A soft, citrusy cake topped with a sweet orange glaze. It’s bright, fun, and full of that classic Orange Crush flavor! 🥤🍊

To bake a true Orange Crush Pound Cake completely from scratch without a boxed mix, use a classic rich batter incorporating real orange soda, fresh zest, and a simple glaze.

Ingredients

For the Cake

* 3 cups all-purpose flour
* 3 cups granulated sugar
* 3 sticks unsalted butter, softened
* 5 large eggs, room temperature
* 1 cup plus 2 tablespoons Orange Crush soda, room temperature
* 1/2 teaspoon salt
Add 1 tablespoon orange extract for an extra orange punch or the zest of 1 fresh orange

For the Glaze

* 2 cups powdered sugar
* 2 to 4 tablespoons Orange Crush soda
Add more soda if needed

Instructions

1. Prep and Cream

* Preheat your oven to 325°F (165°C). Grease and flour a large bundt or tube pan thoroughly.
* In a large mixing bowl, beat the softened butter, vegetable oil, and granulated sugar together on medium-high speed for 3 to 5 minutes until light and fluffy.
* Add the vanilla extract, orange extract, and fresh orange zest, mixing until combined if you want an extra punch of flavor

2. Add Eggs and Flour

* Add the room-temperature eggs one at a time, beating well after each addition.
* In a separate bowl, whisk together the flour and salt.
* Add the flour mixture alternately with the Orange Crush soda to the butter mixture, starting and ending with the flour. Mix on low speed just until incorporated; do not overmix. Stir in the optional orange food coloring.

3. Bake and Glaze

* Pour the thick batter into your prepared bundt pan.
* Bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a wooden toothpick inserted near the center comes out clean.
* Let the cake cool in the pan for 10 minutes, then gently invert it onto a wire cooling rack to cool completely.
* Whisk the glaze ingredients together until smooth, then drizzle generously over the cooled cake.

You can also bake in an 11x13 pan, but reduce your bake time to 30-45 minutes. Place foil around the edges to keep the edges from over cooking or burning.

Enjoy!

🐑☀️ SUNDAY MORNING AT LITTLE LAMB BAKERY! ☀️🐑

We’re open this morning at 8 AM with some homemade goodies waiting for you! ❤️

🍌 Banana Breads
Classic • Amaretto Walnut • Blueberry • Pumpkin Spice

🍞 Jalapeño Cheddar Bread

🥣 Oatmeal Sandwich Cookies

🍊 Mini Orange Bundt Cakes
🍋 Mini Lemon Bundt Cakes

🍥 Cinnamon Rolls

🥞 Little Lamb Pantry
Banana Bread Mix
Cinnamon Pancake Mix
Salsa
Cowboy Candy

📍 Tucked away in the neighborhood, but worth the stop! 😉

916 Cypress Cove Rd, Spring Branch 78070

Come grab something homemade for Sunday breakfast, a sweet treat, or something to take home. 🐑❤️

Crafted by HIS design. ✝️ Baked with joy.

LITTLE LAMB BAKERY — THIS WEEKEND!

The bakery is stocked with some delicious homemade favorites, and we’ve got a few NEW treats joining the menu this weekend!

🍌 BANANA BREADS •
• Classic — $11
• Amaretto Walnut — $13
• Blueberry — $13
• Pumpkin Spice — $13

🍞 RUSTIC BREAD
• Jalapeño Cheddar — $12

🥣 OATMEAL SANDWICH COOKIES — $3 each

🟠 MINI ORANGE BUNDT CAKES — $5 each
🍋 MINI LEMON BUNDT CAKES — $5 each

🥞 LITTLE LAMB DRY MIXES — $9 each
• Banana Bread Mix
• Cinnamon Pancake Mix

🥚 FRESH EGGS — $5/dozen

📍 Open Saturday & Sunday at 8 AM until 7 PM or until sold out

Everything is made in small batches 🤎
Crafted by HIS design. Baked by grace.

She works willingly with her hands.
Proverbs 31:13