The Desert Spoon
Share
Elevated Dining in the Texas Hill Country
09/23/2026
Looking for a place to gather, celebrate, or host something special?
Our Event Center is designed for meaningful moments—whether it’s a party, dinner, or celebration worth remembering.
Learn more via the link in our bio.
09/12/2026
Y’all mind if I post like the elder Gen Z I am?
Schnitzel’s back. And we made it better.
Bone-in pork chop, breaded and golden, topped with jalapeño gravy. Always served with a side of authentic German potato salad, cause some things don’t need improving.
If any baby boomers could translate the meaning of my mom’s text we’d appreciate it! 🍯💜?
After a long summer away, our Brown Butter Latte is officially back on the menu — and yes, we’re making that rich, nutty brown butter syrup in-house.
Slowly browned, perfectly caramelized, and made for crisp mornings, cozy afternoons, and the first real taste of fall.
We’ve missed you, Brown Butter.🧈
09/03/2026
Proudly debuting our Chicken Pincho shareables:
Chicken al pastor skewers with charred pineapple, roasted chile, avocado crema and pickled onions.
They are quickly becoming the new favorite! Stop by this week to try our new fall menu, or Wednesdays and Thursdays 5-7PM for happy hour!
08/28/2026
Fall season is just around the corner, and we’ve been giddy to bring back fireside evenings with you.
Gather ’round the fire for Fireside Bread & W**e on Thursday, September 24th — an evening of hands-on flatbreads, glowing flames, rustic cheese boards, and w**es that bring everything together.
Roll up your sleeves, grill your own artisan flatbreads, and end the night with a sweet dessert flatbread paired with a glass of w**e. Your ticket includes a $10 w**e card to enjoy throughout the evening.
Spots are limited — don’t miss this intimate, cozy evening in the gardens. We can’t wait to welcome you back around the fire.
Tickets are available on our website at scgardens.com under the Gather & Play tab, or check our Stories for the link.
08/14/2026
Fall is just around the corner, and with it comes a new season of flavors.
Our new menu items arrive September 1st, featuring thoughtfully composed dishes made with seasonal ingredients and locally sourced products. From Red W**e Braised Beef Cheek and Huarache Steak to Pumpkin Maltagliati and Grilled Shrimp, each dish brings a fresh perspective to the table.
Which new dish are you most looking forward to trying? Let us know in the comments.
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
11355 US-281 N
Spring Branch, TX
78070