Black Heart Bread
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Licensed cottage bakery in Springfield, Ma. specializing in naturally leavened sourdough goodies. Weekly bread drops. Small batch chaos.
Orders open Sunday-Tuesday
hotplate.com/blackheartbreadco
Friday pickup in Sixteen Acres 🏡
The bakery is taking a two-week hiatus. 🖤
Sometimes the best thing you can do for something you love is give it the time it deserves.✨
Over the next couple of weeks, I'll be stepping away from weekly drops to spend the last bit of summer with my son before school starts, focus on wedding planning, and get back to the part of baking I love most—learning.
There will be test loaves, recipe tweaks, oven experiments, and plenty of flour-covered notebooks. I also have some really fun ideas for fall that I'm excited to test and share with you soon.
Black Heart isn't going anywhere. This little pause is simply part of building the bakery I dream about—one loaf at a time.
Thank you for supporting the carbs and chaos and giving me the space to grow. I'll see you in a couple of weeks with fresh ideas, new seasonal bakes, and a whole lot of autumn magic. 🖤
07/28/2026
Orders Close tomorrow..
.Don’t get left in the shadows 🫐🍑🧄🌽
🖤
www.hotplate.com/blackheartbreadco
Every Sunday I think:
"This is going to be my easiest bake yet."
Every Thursday I'm googling:
"Has anyone ever accidentally forgotten how to make bread?"
Anyway...
Orders are open. 🖤✨
Thank you for supporting Black Heart Bread Co. while I learn, grow, and pour my heart into every bake.
I don't take any of it for granted.
See you soon. 🖤
07/24/2026
Every baker has approximately 47 photos of themselves reflected in the oven door, wondering if this is the loaf that ruins their self esteem. 🤣
It’s bread day everyone! 🍞 🖤✨
07/22/2026
Dough day has officially begun. 🖤
Quick coffee break poll.
Place your bets...
How many cups of coffee will be consumed before the last doughs are mixed??
Poll options:
☕ 2–3
☕☕ 4–5
☕☕☕ 6+
Plot twist: I may switched to iced coffee in the afternoon 🤣
PSA: If you ever see a baker staring at a loaf instead of slicing it...
We're not being dramatic.
We're letting the crumb set.
The steam trapped inside continues to cook the bread as it cools. Slice too early, and you'll end up with a gummy, dense interior.
Good bread is worth the wait. 🖤
07/20/2026
Good Morning!! ☀️
It’s a Rye-ze & Shine kind of day, wouldn’t you agree?
.You could say things are really going a-rye here this morning.
I’m done. I’ll be testing my first rye loaf today, if you didn’t get the memo. I’ll keep you guys posted 🫡
Happy Monday everyone may your coffee be strong, and your carbs chaotic🖤✨
07/20/2026
SOLD OUT 🖤
🌽 The Green Man
🫐 Curiouser & Curiouser
Thank you. Seriously.
07/19/2026
Midsummer’s Night
This week's menu is a celebration of long evenings, sun-soaked fields and the simple ritual of breaking bread together.
Orders are now open. Come claim your loaf before the season slips away. 🖤
Click here to claim your Sponsored Listing.
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Address
Springfield, MA
01101, 01103–01105, 01107–01109, 01118-01119, 01128–01129, 01151