Supper

Abby Gust Hutter has been creating killer work with the Supper team for the past three months, so we figured it was about time for a proper introduction.

Join us in welcoming Abby to the team as our new Senior Art Director! Beyond bringing her creative chops to Supper, she’s also the small business owner behind jewelry brand .

When asked what excites her most about being part of the team, Abby said she’s looking forward to stretching her creative muscles in new ways, collaborating with inspiring people and continuing to learn from those around her. And as someone who’s always up for exploring a new idea or trying something different, she fits right in with our crew!

As for her favorite supper, she’d take a road trip to Chicago just for the empanadas at Café Ba-Ba-Reeba.

For Big Whiskey’s Summer LTO, we brought Flavor Fest to life with bold creative inspired by big flavors, street fair favorites, and the energy of summer festivals. The campaign included menu design, in-store signage, paid media, and platform-native content built to capture the excitement of the limited-time lineup.

Of course, we had to try it for ourselves over a team lunch, and it's safe to say the Hot Honey Mozz Pulls stole the show.

Join us in welcoming Lydia to the team as an Assistant Account Executive!

After interning with Supper, Lydia officially joined the team full-time following graduation. You’ll likely find her near any body of water, trying every matcha latte in town, or finding any excuse to host the next get-together. And if sweet and sour chicken is on the menu, she’s ordering it.

When asked what excites her most about Supper, she said, “Being surrounded by people who are passionate about what they do. It's an environment that constantly pushes me to keep learning.”

Welcome Noe, our new Assistant Account Executive!

After interning with Supper, Noe officially joined the team full-time following graduation. Outside of the office, you’ll likely find him watching movies, going to concerts, or traveling whenever he can. And if quesabirria tacos are on the menu, even better.

Noe is most excited to work across a variety of clients and continue growing through new projects and experiences that challenge him to expand his skill set.

From concepting and booth strategy to content development and show-floor ex*****on, seeing the booth come to life at NRA was a highlight of the week. Built to feel less like a traditional trade show booth and more like an immersive culinary destination, the experience centered around education, sensory engagement, and showing operators why tallow deserves a place in modern kitchens to help reinforce South Chicago Packing as a leader in the growing tallow category.

We’re excited to share our recent campaign with His Place Eatery - Chicken & Waffle, Ribs, and Soul Food, built to drive awareness, increase traffic, and meet diners where they’re making decisions. Led by creator-driven video and reinforced with static, the system works together to pull people in and give them a reason to act. By leading with craveable food, reinforcing real, generous value, and keeping the message human, these ads do the heavy lifting in the lower funnel.

Because when a place consistently delivers, it doesn’t need to be oversold. The job is getting more people in the door.

Dayle Duggins is an award-winning marketing and communications professional with 13+ years of experience transforming strategy into measurable impact. As Associate Director of Communications at Supper, she brings a blend of strategic thinking and creative ex*****on, from high-impact digital campaigns to brand development and omnichannel storytelling. Previously at Bass Pro Shops Hospitality, her work drove millions in revenue and audience growth across restaurants, hotels, and experiential properties. When she's not crafting compelling campaigns, you'll find her playing tennis, Poshmarking, or enjoying the outdoors.