Before And After Brewing

Been a while since we’ve posted.

Honestly. The internet space is tough these days…

Anyways, we are still here and we have new beers on.

Our saison with the lime leaves is back and crispy as ever.

We brought in a Schwarzbier (black lager) from the historic brewery, Köstritzer.

And the legendary Stiegl Pils is back!

Come on in and give these legendary beers 2 bottle caps on Untappd.

Here till 9!

Got a nice haul of tomatoes from Turnbuckle Farm, so we’re doin’ a classic.

Definitely have enough maters to make it through the week, so make it happen, cap’n!

The Meatball Sandwich is taking a vacation, so BLT is filling in!

The classic BLT doesn’t need a lot of innovation. The only thing new we’ve really added to the formula is our basil-mayo. Aaaand we are slicing and toasting brioche to order! Lastly, we are featuring some tomatoes* from our good buds Turnbuckle Farm. *(while supplies last)*

Plus: bacon.

Get it while we got it!

That’s it really.

We’re not going to get into the full pronunciation key on this one. We call it the “Chur-na” and it’s dang tasty!

Come try it next to our Czech Dark Lager and let us know what you think!

Here till 9!

We are teaming up with our buds to help get your ride ready for the season!

Swing by Saturday, June 6th and $20 will get you a quick tune-up plus a beverage to enjoy while you wait. If your bike needs something a little more than a standard tune-up, the team will be there to diagnose any further issues!

That’s it really.

Got inspired by and and now we have a pea toast.

Whirled peas with a lemon-herb dressing, goat cheese moose, white and pickled red onions, almonds & fresh dill and mint on a big ol toasted slice of brioche.

Available Saturdays only from 10-12:30!