The Monsoon Roastery

We had several customers request a toffee sauce... we got your toffee sauce alright ;)

Late night coffee thought:

If trump can run a third time, so can Obama … 😘

We’re soft re-opening next week at our new location at Pause & Pivot Farm’s Farm Kitchen Workshop at 190 Pleasant Street in Easthampton!

Tuesday - Friday | 7am-2pm
Saturday - 8am-2pm

Breakfast & lunch sandwiches served on our freshly baked focaccia bread. We can’t wait to see you next week!

We're just going to leave this right here...
It's basically a blueberry cornbread latte, but you know we like to get cheeky 😜

Every so often, we hop on our soapbox and ask for your help. Today is the day.

If you didn't know, we have a newsletter. A somewhat underused, sometimes forgotten newsletter called Mondays with Monsoon. Here's the thing: we don't want to bombard the people who subscribed, and we're not even looking at the people who haven't yet. How dare you not be obsessed with us and want to see us on Facebook AND in your inbox ;)

Anyway. We want Mondays with Monsoon to actually be good, the emails you want, about the things you were hoping for when you signed up in the first place. So we put together a quick survey (2 minutes, promise) to help us send you less junk and more of what you're actually into.

Help us help you. As a thank you, pick your reward. Show us your survey confirmation in the shop for a free drink of your choice, or we'll add 20 points to your account toward your next online order.

What do you say? 👉🏼 https://forms.gle/PLBb1xLfh7wnJWFXA

And if you're not subscribed, but want to be, sign up here (just scroll to the bottom of the page and you will see it): https://www.monsoonroastery.com/

Tell Us What You Want, from email ;) We want our emails to be worth opening. This quick 2 minute survey helps us learn what you're interested in so we can send you content you'll actually enjoy and skip the stuff you don't.

We’re hosting our third installment of our coffee master class. This is where we teach you to make better coffee at home ☕️

We’ll explore how processing methods shape flavor, from clean, bright washed coffees to fruity naturals, syrupy honeys, complex anaerobic lots, and unique co-ferments. Taste side-by-side samples, learn how to identify processing-driven aromas and textures, and discover why roasters and producers choose each method.

Two dates; this Saturday July 25 and Saturday August 1.

To sign up 👉🏼

Coffee Processing Methods Class (Class 3) — Monsoon Roastery Join us for a hands-on tasting class that unlocks the full story behind your cup. We’ll explore how processing methods shape flavor, from clean, bright washed coffees to fruity naturals, syrupy honeys, complex anaerobic lots, and unique co-ferments. Taste side-by-side samples, learn how to identif...

Yay 🙌🏽