417 Simply Better
🥑 Healthy Organic Food & Beverage 🕒8AM-2PM
📍2463 W Sunshine St. Springfield, MO 65807
09/22/2026
Just seems like Taylor would be a Simply Better girl to me. 🧡
Taylor Swift Kansas City Chiefs
09/19/2026
Closing up a little early today because this girl is turning FOUR. 🥹🧡
There will always be another workday, another order, another thing on the to-do list.
But you only get so many little birthdays to show up for.
So today, I’m choosing this.
Closing at 1PM 🧡
The apple did not fall far from the tree 🧡
anyway, we’re back to making little drinks and pretending everything is fine 🫶
09/17/2026
Girl grip: Matcha, keys, wallet, brekky sandwich
& honestly I could hold more 😉
🕊️ In loving memory of Bender the Blender 🕊️
Died: September 17, 2026
Bender the Blender passed peacefully in the middle of a smoothie shift, surrounded by h**p seeds, frozen fruit, and several unanswered prayers.
It was a beloved member of the Simply Better family and served countless smoothies with unwavering dedication.
It leaves behind one very concerned smoothie girl, a suspiciously quiet kitchen, and several pounds of frozen fruit that now have nowhere to go.
Please respect our privacy during this difficult time.
The Blender will be deeply missed, but never forgotten.
Pour one out for the homie. 🥀
When I first opened Simply Better, my smoothies were purely functional.
I barely even had consistent recipes yet. I was making them, tasting them, adjusting the fruit, almond milk, h**p seeds… slowly figuring out what made each one actually work.
Day by day, I started measuring everything and dialing those recipes all the way in.
But I wasn’t thinking about how they looked.
Then I realized something.
People had to want the smoothie before they could care about what was inside it.
So I started experimenting.
First, a little sprinkle of h**p seeds on top. Cute, but it didn’t really change much.
Then I started making my own coconut cream and figuring out how to get it thick enough to stay on the rim. Then I found naturally dried fruit powders that complemented each smoothie without dyes or artificial colors.
And suddenly, the smoothies looked like something you couldn’t scroll past.
The funny part?
They still taste exactly the same.
But the difference in sales was HUGE.
Smoothies that barely sold started flying out the door. My cacao smoothie, which almost nobody ordered in the beginning, is now our #1 seller.
Now people actually notice when I run out of a certain powder because apparently the smoothie “doesn’t look right” without it. 😂
Looking back, it’s funny because I really was just figuring this whole thing out as I went.
I started with a smoothie that worked.
Then I learned how to make one people couldn’t resist looking at.
And honestly, I’m pretty damn proud of her. 🧡
09/15/2026
One of the little things about Simply Better that makes me really proud 🧡
When I started this, I just wanted to make food and drinks that felt a little different. Things made with ingredients I could actually feel good about serving people.
Somewhere along the way, that started showing up in the little things, too. The syrups. The sweeteners. The milk in your latte. All the tiny choices that probably aren’t going to drastically change your day, but mean something to me.
I don’t think everything has to be perfect. I just think it’s worth caring about.
And these little bottles are one of those things I care about. 🧡
The position is unpaid but the vibes are exceptional. 💚
09/11/2026
The reason? 🧡
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Address
2463 W Sunshine Street
Springfield, MO
65807
Opening Hours
| Tuesday | 7am - 2pm |
| Wednesday | 7am - 2pm |
| Thursday | 7am - 2pm |
| Friday | 7am - 2pm |
| Saturday | 7am - 2pm |