Breadsmith of Springfield
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Baked Fresh Daily European Breads Each loaf of bread is hand made from scratch everyday. Our mixer comes in at 7:00 p.m. to begin shaping each loaf by hand.
to begin the process of making our award winning breads and sweets. Our production crew joins in at 12:00 a.m. Around 1:00 a.m. our baker begins to load the loaves in the six-ton, stone hearth oven imported from Europe. Its even, radiant heat creates a soft, chewy crust for our American style breads. And by adding a quick steam injection, we create hearty, crisp crusts for our European style breads.
09/18/2026
We have a new bread for you today . . . Smoked Gouda & Chive!
09/17/2026
ICELANDIC BROWN BREAD . . . that is all
Braiding a Challah!
09/14/2026
Today is the day for you to get Russian Rye!
09/11/2026
Today's the day . . . Rosemary Garlic Ciabatta!! This will definitely help your weekend!
Come join our dynamic Overnight Production crew!
Breadsmith of Springfield Baked Fresh Daily European Breads
09/08/2026
Go check out our friend at Daddy’s Coffee . . . Glenstone & Sunshine . . . Say Hi to Shannon!!
09/08/2026
We are here! We are here!
09/06/2026
We will be Closed on Monday, September 7, 2026 and reopen Tuesday, September 8, 2026 at 8:00am.
Click here to claim your Sponsored Listing.
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Contact the business
Address
3305 South Campbell, Suite C
Springfield, MO
65807
Opening Hours
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |