Tunetti Natural LLC

We’re excited to announce a delicious new partnership! We’ve teamed up with Ozark Mill Restaurant at Finley Farms to bring the bold, wild flavor of Wild Black Walnuts to six handcrafted menu creations by Executive Chef Brandon Peterson.

Throughout the year, Chef Brandon will be introducing Black Walnut-inspired dishes across the menu. From savory starters and hearty entrées to irresistible desserts, there’s something for everyone to enjoy. Better yet, if you fall in love with a dish, you can take the recipe home with you!

🍽️ Featured creations include:
• Brown Butter Black Walnut Brownies
• Crispy Brussels Sprouts with Apple Butter Aioli, Spiced Black Walnuts & Smoked Bacon
• Roasted Celery Root & Broccoli Salad with Toasted Black Walnuts
• Brown Butter Sage Sauce
• Bourbon Bacon Black Walnut Jam
• Black Walnut Sweet Potato Gnocchi

If you’re visiting southwest Missouri, be sure to stop by Ozark Mill and discover how the bold, earthy flavor of Wild Black Walnuts shines in these incredible handcrafted dishes. We can’t wait to share this culinary journey with you!

What a beautiful and cool day it is! We stocked up on Kombucha and the Fermented Krauts this weekend! Hurry in to get your favorite flavors and types!

APPLICATIONS CLOSE SOON for Cider Days 2026! We think you should apply, but don’t take it from us. Take it from our past artists.

Queen City Quilter! You know her! You love her! She’s a big fan of Cider Days every year.
“My favorite thing about attending Cider Days was always meeting the artists and seeing their passion for their craft. As a vendor, now I get a chance to connect with my customers and share MY passion with them. Cider Days is an incredible chance to meet people that truly appreciate the handmade arts and support local businesses throughout the year.”

Applications for artists, food vendors, and musicians close on July 7! Follow this link to our website and find the corresponding application link to apply: https://www.itsalldowntown.com/ciderdays/

Back in stock.