The bread stop microbakery

🍂 A little break before FALL at The Bread Stop🍂

Our stand will be closed for a little rest while we take some time to slow down, recharge, and work on our upcoming Fall menu. 🤎

We’re already dreaming up cozy flavors, seasonal pastries, fresh breads, and a few new favorites… 🍎🍁🥐

✨ Fall pre-orders open: September 14
✨ The stand returns to regular hours: September 18

Thank you for all the love and support you’ve given our little bakery. We can’t wait to welcome you back and share what we’ve been baking for the new season! 🍂🤎

See you soon, friends!
— The Bread Stop

🌿 Closed today — Happy Sunday! 🌿

We’re taking a little Sunday break today. 🤍

Thank you so much for another wonderful week and for continuing to support our little bakery. 🥖✨

And a little reminder of one of our favorites from this weekend: Maple Cranberry & Pecan Sourdough 🍁✨
Sweet maple, tart cranberries, and toasted pecans — the perfect loaf for cozy mornings.

We’ll see you soon!
Happy Sunday, friends! 🤎

We’re open from 6:30am until sold out🤍🥖☀️🥐

come early if you have your eye on something! ☀️🥐

Thank you so much for all the love and support! 🤍

🤍 A little update for tomorrow! 🚨🔔‼️

First of all, thank you so much for all the love and support today. We truly appreciate you! 🥐🤎

Because of the heat and high temperatures expected tomorrow, we’ll be opening earlier at 6:30 AM to keep things as cool and comfortable as possible for both our bakes and our customers.

Tomorrow will be a small-batch bake, available first come, first served, while supplies last.

🥐 Small batch / First come, first served: 6:30 AM until sold out
📦 Pre-order pickup: starting at 12 PM

We’ll have fresh croissants and a few other goodies waiting for you, but as always with our small-batch bakes, once they’re gone, they’re gone! 🤎

Thank you for understanding and for continuing to support our little bakery. See you bright and early tomorrow! ☀️🥐

A sweet little goodbye to summer. 🍓🤍

Buttery, flaky croissants filled with homemade organic strawberries preserves, buttercream on top, dusted with powdered sugar, and finished with fresh strawberries — the perfect little treat to savor these last days of summer. ✨

Made by hand in small batches, with lots of love at The Bread Stop.

We’re open today from 8 AM until sold out — and tomorrow too! 🥐

Come enjoy one last taste of summer with us. 🍓🤍

✨ TOMORROW AT THE STAND ✨

Our little stand will be open first come, first served from 8 AM until sold out 🤍🥐

For those with preorders:
Preorder pick-up is from 9 AM–6 PM

Small batch, fresh from the oven, and available until we sell out. 🥖✨

See you tomorrow! 🤎

🤍 A little reminder!

Preorders close TODAY at 6 PM! 🥖🥐

*Preorder through the link in our bio*🫶🏼

If you’ve been thinking about it, this is your little sign. We’d love to have something cozy waiting for you this Friday or Saturday. 🤍

Thank you for supporting our little bakery — every preorder means so much to us. 🫶🏼

🥖🤍 LABOR DAY WEEKEND AT THE BREAD STOP 🤍🥐

We’re getting ready for a long weekend of slow mornings, good food, and lots of baking. ✨

Our Labor Day menu is available now through the link in our bio. We’ll be taking orders until tomorrow (Wednesday) at 6 PM.

Everything will be made in small batches with limited quantities, so once we reach our baking limits, that’s it! 🤍

And if you’re more of a last-minute kind of person, our little greenhouse kiosk will be open too! 🌿 We’ll be baking a limited amount of extras for the weekend, available first come, first served while supplies last.

📍Shed- open:
Friday + Saturday
7 AM until sold out

Come early, grab something delicious, and enjoy your long weekend. 🥐🥖☕️

Thank you for always supporting our little bakery. It means more than you know. 🤍