MayaBarnes
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M O M of 3 (twins included) 🧒🧒👦
TikTok: 273k
Instagram: 103k
Thanks for Being Here 😚
💌 [email protected]
09/23/2026
Hey friends, just a little update!
I know I haven’t been very active here lately. For months, I’ve been dealing with account issues and my Reels simply aren’t being pushed anymore here on Facebook . It doesn’t seem to matter what I post—recipes, educational content, funny videos or something personal. Putting so much work into Reels knowing they probably won’t reach you just doesn’t make sense anymore.
So I created a new Facebook profile where I’ll be posting all of my Reels from now on. I would really appreciate it if you followed me over there!
I’m still keeping this page since it’s monetized, and I’ll continue using it for memes and other posts.
Thank you to everyone who has supported me here. I hope you’ll join me on the new profile and help me start fresh 🥺💐
(And if you have a second, I’d appreciate any interaction you can give my newer posts—likes, comments, shares, even just watching the Reel through. It all helps signal to the algorithm that people actually want to see my content and helps me get this new profile going.) I am not going to be reposting any old reels , it’s just gonna be new content! 💕)
https://www.facebook.com/share/1SScdy3DP3/?mibextid=wwXIfr
Found a really good deal on bananas… so obviously we’re making cookies 🍌🍪 l
Banana Oatmeal Chocolate Chip Cookies 🍌🍪
2 large overripe bananas, mashed
1 egg
1 tsp vanilla
¼ cup maple syrup
2½ cups gluten-free quick oats
½ cup almond flour
1 tbsp ground flax
1 tsp cinnamon
¼ tsp baking soda
½ tsp salt
½ cup chocolate chips
Mix the mashed bananas, egg, vanilla & maple syrup. Stir in the oats, almond flour, flax, cinnamon, baking soda & salt, then fold in the chocolate chips.
Scoop about 2 tbsp per cookie onto a parchment-lined baking sheet and flatten slightly. Bake at 350°F for 13–15 minutes. Makes about 22 cookies. 🤎
We’ve been gluten and dairy free for about a year and a half now, and recently started seeing a MAPS doctor who recommended continuing this diet based on my son’s testing. It’s been working really well for him, but feeding a picky 4-year-old definitely takes some creativity and a lot of trial and error 😅 Today’s lunch is one of his favorites — gluten & dairy free mac and cheese! 🧀🤍
Homemade dairy-free cheese sauce:
2 cups raw cashews, soaked in hot water for 15 minutes, rinsed & drained
½ cup red bell pepper, seeded & chopped
1 garlic clove
½ cup neutral-flavored oil
1 tbsp lemon juice
2 tbsp nutritional yeast
1–2 tsp salt (taste as you go!)
½ cup water
½ boiled sweet potato (my addition)
Blend everything until smooth and creamy. Add a little more water, 1 tablespoon at a time, if needed. Mix with your favorite gluten-free pasta. 🤍
How much do you usually spend on your kid’s friends’ birthday gifts? I’m curious what everyone considers normal! 👀
Unboxing my order from Amble Health™️ 🤍
Walmart grocery run for our family of 5 in rural Missouri 🌳🛒 Come grocery shopping with me and see what we’re buying this week!
A little before & after from my journey 🥹 The physical transformation is obvious, but the biggest changes are the ones you can’t see. So grateful I finally chose myself. 🤎 Amble Health™️
A realistic Saturday morning as a mom of 3 in Missouri. Another wildly eventful weekend over here 😂
Another day of amazing eats 🍜 If you’re thinking about starting your own journey, I have more info at the top of my profile 💋 Amble Health™️
09/07/2026
Idk why some people sleep on Aldi! How much do you think I’ve spent ? 🤔
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Springfield, MO
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