City Butcher
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Texas-style Barbecue including brisket, pork, sausage, ribs, and more. We also carry a great selection of the highest quality hand-crafted charcuterie.
Welcome to your one-stop meat shop! Whether you're looking for the best mouth-watering Texas-style Barbecue or the freshest hand cut steaks and handcrafted sausages, we've got you covered. Come in and enjoy some made-fresh-daily, barbecue made from only the finest, high quality meats. All of our fresh meats can be cut and packaged to your specifications and our trained chefs are always eager to help you plan the perfect meal. If you're looking for a delicious and affordable catering solution for any event and any size, come see us and we can make it happen for you. Come grab some meat treats! We hope to see you soon!
09/22/2026
The temps are finally giving us a break. 🙌
That means it’s a perfect week for BBQ, a cold drink, and a little patio time at City Butcher. Or grab a table inside if that’s more your speed.
Either way, we’ve got the BBQ covered.
09/17/2026
No corners cut.
No bells and whistles.
Just the best barbecue in the Ozarks.
09/15/2026
Creamy mayo-based potato salad with red and Yukon gold potatoes. Simple, rich, and exactly what your BBQ plate needs.
09/13/2026
The kind of plate that makes you forget you were ever going to eat something light.
Smoky burnt ends + juicy smoked sausage = lunch plans, sorted. 🔥
09/11/2026
Yes, it’s a salad. No, that doesn’t mean it’s boring.
The CB Salad is fresh, loaded, and seriously satisfying.
09/09/2026
Ribs + smoked sausage = the kind of math we can get behind. 🔥
Come hungry. The meat sweats are worth it.
09/07/2026
Labor Day plans? We’ve got you covered. 🇺🇸
City Butcher is OPEN for Labor Day, so come celebrate the long weekend with something smoky, savory, and seriously delicious.
Skip the grill. Let us do the cooking. 🥩🔥
09/05/2026
Turkey and burnt ends together? We’re not saying it’s overachieving, but...
The ON POINT GOBBLER is piled high with smoked turkey and rich, smoky burnt ends for a sandwich that’s tender, savory and seriously hard to put down.
Come hungry. This one means business.
09/03/2026
Crisp, creamy, tangy and made to go with just about everything.
Our coleslaw knows its role.
09/02/2026
Sauce on the side if you want it. But honestly? This pulled pork doesn’t need it.
Smoked low and slow until it’s tender, juicy and packed with all that beautiful smoky flavor.
The sauce is there if you need it. We’re just not convinced you will.
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Address
3650 S Campbell Avenue
Springfield, MO
65807
Opening Hours
| Monday | 11am - 7pm |
| Tuesday | 11am - 7pm |
| Wednesday | 11am - 7pm |
| Thursday | 11am - 7pm |
| Friday | 11am - 7pm |
| Saturday | 11am - 7pm |
| Sunday | 11am - 7pm |