Corsello Butcheria
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Corsello Butcheria is an old world butchery serving meat raised LOCALLY by farmers we know and trust. These are just a few of the offerings at the Butcheria.
Corsello Butcheria is about having a passion and a vision and seeing that come to light. Vincent and Kasey had the great experience of living in Rome, Italy for 7 years. In that time, they expanded their passion for food, specifically meat. It was there the inspiration for Corsello Butcheria started to take shape. It was a chance shopping trip to @mercatoditestaccio to purchase some chicken breasts that started the love affair with the art of butchery. They went to Sartor Butcher Shop and there met Roberta and Mauro, the owners of this family owned business going back many generations. Vincent had the opportunity to train with the Sartor family and learned the Italian style of butchery. It is this style that Corsello Butcheria is bringing to the Pioneer Valley. Custom cut meat to order, house-made sausages, freshly ground beef to order, chicken cut off the bone. All is subject to change depending on the inventory for the day. The Butcheria is looking forward to service your needs.
When the universe confirms your choices.✌️🥩😘
Such a fun event! Thanks to everyone that came out to share in this experience and thank you to Miana, Terry and their team for an incredible collaboration! Get over to The Kitchen Workshop Pause & Pivot Farm . Get on both of our mailing lists to learn about future events!!
09/10/2026
We're having a very special dinner with Pause and Pivot at their Easthampton location this Sunday.
I had always wanted to do this at my shop, but this location, and collaboration, is perfect.
You'll get some dishes you never thought about before, a butchery demo and most importantly a discussion, to bring you closer to your food.
Come join us for a delicious yet simple food, # Click below for more.
Corsello Butcheria - Collaborative Dinners farm to fork dinner series food system
09/04/2026
Corsello Butcheria will be closed this Labor Day Weekend
The Brood will be open for regular service where you can still pick up some essentials.
Happy Labor Day!
Come join us for our Demystifing Dinner on Sunday September 13th at 5.30pm at Pause and Pivot in Easthampton.
This will be an interactive, farm to table experience, Corsello will be breaking down a round and the courses locally sourced.
This is your opportunity to pick our brains and collaborate on everything from food saftey to creating your own extraordinarily simple yey elegant meal anytime you want.
In the meantime, stop in at Liz LaBrocca & Tim Scott
Pause & Pivot Farm for great food to eat there or take home.
Come in for
We have a lot of fun at the Brood.
We got your sausage here!
I picked up pigs today.
Cristiano and I butchered one and made sausage: sweet, spicy and Sartor Roman!
Of course with fresh pugs, oops PIGS, pork chops, fresh belly, shoulder and sirloin is also available.
Make the end of summer memorable, come in for
08/07/2026
The Urban Food Brood will be open for normal service, Corsello Butcheria will not be available for counter service Friday, August 7th.
Check out our new butcher!
Cristiano has always worked in various capacities at the shop but on this day he tried his hand at a beef round.
Proud to say he's a natural!
We'll be here Urban Food Brood Collaborative til 2 today, come in for
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Telephone
Address
250 Albany Street
Springfield, MA
01105
Opening Hours
| Friday | 7am - 2pm |
| Saturday | 9am - 2pm |
| Sunday | 9am - 2pm |