The Order

A glass of wine, a first bite, and nowhere else to be.

Start with our Steak Tartare — egg yolk gel, capered cucumber, ginger, shallot and toasted rye brioche.

Make your reservation at the link below and join us for dinner.

https://www.exploretock.com/the-order-springfield

Some nights call for dinner. Others start with “just one drink” and figure themselves out from there.

Come for cocktails, stay for dinner. Just make sure the Flight Risk is part of the plan. A Jungle Bird-inspired cocktail with juicy strawberry and lychee, balanced by tart rhubarb and a tropical edge.

Make your reservation at the link below.

https://www.exploretock.com/the-order-springfield/

The lineup is set.

Join us at The Order on October 16 for an evening exploring the Sazerac portfolio through neat pours, crafted cocktails, and a four-course dinner, followed by dessert, from The Order’s culinary team.

Take a closer look at the bottles behind the evening—and a taste of what’s to come.

Reserve your seat at the link below.

https://www.exploretock.com/the-order-springfield/event/620730/sazerac-whiskey-dinner

A table full of reasons to make dinner plans.

Thoughtfully prepared plates, cocktails made with intention, and a table set for whatever the evening brings.

Join us for dinner. Reserve your table at the link in the comments.

We’re still thinking about this pistachio pâté sablé from our Spain & Portugal Passport Wine Dinner. We’re already looking forward to seeing what our chefs dream up next.

Join us November 5 for the final destination in our Passport Wine Dinner series: Australia. Expect an evening of unexpected flavors, thoughtful wine pairings, and a menu designed to transport you with every course.

Tickets are on sale now, and seats are going fast. Reserve yours at the link in the comments.