Ronzoni Pasta

Squash season has us 😋

Keeping Pastina close to our hearts everywhere we go 💙💛💙💛

X’s and Oh-so-good Homemade Hoops for the weeknight dinner win.

Get the recipe: https://ronzoni.com/recipe/homemade-hoops/

Busy night, weeknight, or any night you want to spice it up, our Texas Style Rotelle brings the BBQ to the kitchen —quick.

Ingredients
1 box Ronzoni® Rotelle
1 lb lean ground beef
1 cup onion, chopped
3 each garlic cloves, minced
15 oz tomato sauce
1 cup barbecue sauce
1 cup canned tomatoes
½ cup finely chopped parsley
1 tsp dried oregano leaves
¼ tsp cayenne pepper, optional
1 tsp salt, to taste

Instructions
1. Prepare pasta according to package directions; drain.
2. In large skillet, cook meat, onion and garlic until meat is brown and onion is tender; drain.
3. Add tomato sauce, barbecue sauce, tomatoes, parsley, oregano, cayenne pepper, if desired and salt to taste.
4. Heat to boiling.
5. Reduce heat; simmer, uncovered 15 minutes.
6. Toss cooked pasta and sauce.

When you need to upsize to family size in a flip 🙌

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