Tracey Jackson

Tracey Jackson

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This is the trick for the easiest dinner ever! 🙌 All you need for this one-pan garlic parmesan chicken is a couple of ingredients, a few minutes of prep, and into the oven it goes.

Scroll down or tap the link in the @allrecipes bio for the full recipe details. ⬇️🐔

Ingredients:
1 1/2 pounds gold potatoes, cut into 1 1/2-inch pieces
1 pound fresh green beans, cut into 2-inch pieces
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon ground black pepper, divided
6 bone-in, skin on chicken thighs
2/3 cup Parmesan garlic sauce, such as Buffalo Wild Wings

Directions:
Preheat the oven to 350 degrees F (180 degrees C).

Toss potatoes and green beans with olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add mixture to a 9x13-inch baking dish and place chicken on top. Sprinkle with remaining salt and pepper.

Spread about 1 tablespoon sauce over each piece of chicken and drizzle remaining sauce around chicken pieces onto veggies.

Bake in the preheated oven, uncovered, until chicken is cooked through and browned on top, 50 to 60 minutes. Rotate the pan halfway through and gently toss any of the vegetables that aren’t submerged in the sauce. An instant read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).

🧑‍🍳: Nicole @nicolemcmom

#onepan #chicken #dinner #easyrecipes

04/13/2026

On tap for this week! What’s your go to 1 pan meal?

This is the trick for the easiest dinner ever! 🙌 All you need for this one-pan garlic parmesan chicken is a couple of ingredients, a few minutes of prep, and into the oven it goes. Scroll down or tap the link in the @allrecipes bio for the full recipe details. ⬇️🐔 Ingredients: 1 1/2 pounds gold potatoes, cut into 1 1/2-inch pieces 1 pound fresh green beans, cut into 2-inch pieces 2 tablespoons olive oil 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon ground black pepper, divided 6 bone-in, skin on chicken thighs 2/3 cup Parmesan garlic sauce, such as Buffalo Wild Wings Directions: Preheat the oven to 350 degrees F (180 degrees C). Toss potatoes and green beans with olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add mixture to a 9x13-inch baking dish and place chicken on top. Sprinkle with remaining salt and pepper. Spread about 1 tablespoon sauce over each piece of chicken and drizzle remaining sauce around chicken pieces onto veggies. Bake in the preheated oven, uncovered, until chicken is cooked through and browned on top, 50 to 60 minutes. Rotate the pan halfway through and gently toss any of the vegetables that aren’t submerged in the sauce. An instant read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C). 🧑‍🍳: Nicole @nicolemcmom #onepan #chicken #dinner #easyrecipes

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Website

http://www.shopmyplexus.com/teej

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State College, PA