Chrissy Gee Cooks
Just a jerkoff from Staten Island that likes to cook and make people laugh
Sesame Chicken
S**t happens. What can I tell ya
Back to School Story Time
Cowboy Candy (candied jalapeños) recipe also from Justin bishop
Pickled onions Justin bishop
Lazy S’mores Chocolate Chip Cookies
Spicy Penne Vodka made with gochujang Spicy vodka sauce
Ingredients:
-2 boxes Pomi Tomatoes
-1/2 cup diced pancetta
-4 cloves chopped garlic
-1 small diced onion
-1 tbsp gochujang
-1 cup heavy cream
-1/2 cup grated pecorino romano cheese
-salt
-pepper
Directions:
Put your diced pancetta into the cold pot and then cook it from there to render out the fat. Once the fat is rendered throw in your onions and cook until translucent. Throw in your chopped garlic. Once browning occurs throw in your gochujang and let it cook for a minute or two. Afterwards pour in your tomatoes and season with salt and pepper to taste. Once your tomatoes start to bubble a bit you add in your cream and cheese. Once the sauce starts to boil everything will be warmed through and ready to serve
We got another failure on our hands. Well my hands anyway
This is how I make chicken cutlets. If you do it differently that’s fine. I don’t care. Make them however you want.
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