en Rama

New fall menu additions!

Chef Shane Sunderlage and team have a few new dishes for the season. We are obsessed, and we hope you will be too. 🫶🍂🍁

Cacio e Pepe
house made Radiatori, Pecorino Romano, toasted black peppercorns, garlic & lemon shrimp, parsley and fresh black peppercorn



Beet Pesto Creste
house Creste de Gallo, beet & pistachio pesto, chèvre, arugula, roasted beets, balsamic reduction

Can be vegan!!!

Fall bread pudding
house focaccia, brown butter, apples, fall spices, caramel drizzle, vanilla ice cream 🤤

We’ve got a couple of new dishes for ya! We really wanted to get back to having fully vegan options on the menu, available without having to modify anything.

First up is a new risotto-
Sh*ttake Mushroom risotto rice, cherry tomatoes, confit black pearl and sh*ttake mushrooms on a bed of arugula topped with radish matchsticks and balsamic caviar.

Next is our seasonal fall salad-
Mixed greens, radish, celery, cucumber, roasted red beets, savory beet vinaigrette topped with pepitas and lemon zest.

Delicious no matter your dietary preferences 😍

Hard to believe it’s almost July! We will be closed this Saturday for the Fourth. 🎆🇺🇸
The rest of this week we will be open regular hours, from 4-10pm, including this Friday, the 3rd. Bring your friends and family and come celebrate with us!

The days are getting warmer, and full time patio season is upon us! We are looking to add a FOH team member to our staff. Serving/bartending experience and a good attitude are a must! Drop off resumes in person after 4pm, Tuesday-Saturday, or email [email protected]

New drinks go live today! has once again delivered with the hits. 👏

Pictured here:

Oscar Wilde- vodka, Giffard pineapple, coconut, spiced hibiscus, house floral bitters

La Neta- cilantro infused tequila, orange curaçao, lemon jalapeño cordial, soda

Check out the full menu online. We can’t wait for you to try them. Let us know your favorite!