Wiens Cellars

🎃👻 HALLOWIENS IS BACK! 🍷✨

Our biggest member celebration of the year returns Saturday, October 24 from 6:30–10 PM!

Get ready for a night of Halloween fun at Wiens Cellars featuring:

🎸 Live music from Will Breman Band
🎧 DJ Mancat
🍖 Full BBQ dinner
🎩 Magician
🎈 Balloon twisting by Daisy Doodles
💀 live performances
📸 Photo booth
🏆 Kids & adult costume contests
🎨 Crafts, games & more!

Come dressed to impress, grab a glass, and celebrate HalloWiens with us! 🍷🎃

Member exclusive | Reservations required

Spots are limited — reserve yours before they’re gone! 👻

🍷 Today’s W**e Specialist Pick

Wondering what to pour next? Our W**e Specialists are sharing their favorite bottles, one recommendation at a time.

Stop by, say hello, and discover a new favorite. Cheers! 🍇

Crispy, golden, and straight from the sea to your table.

Our Crispy Red Snapper is a whole red snapper, deep-fried to perfection and served with our signature Thai seafood dipping sauce, fresh herbs & lime. 🌶️🍋🌿

Pair it with a chilled glass of Wiens Cellars Sauvignon Blanc from Temecula Valley for the perfect Thai dining experience. 🍷

Come hungry. Leave happy. ❤️

📍 Aiyara Thai Restaurant
41533 Margarita Rd, Ste M102, Temecula, CA
✨ Tag your Thai food date below 👇

Harvest season at Wiens = organized chaos. 🍇🍷

While the tasting room is pouring, our w**emaking team is BUSY behind the scenes - picking, crushing, pressing, checking tanks, moving w**e, cleaning…and then cleaning some more. 😂

The days are long, the grapes don’t wait, and there’s always something happening in the cellar. But this is where the magic starts. ✨

Every bottle begins with a few very busy weeks like these.

It’s harvest season! 🍇

25 years. Iconic w**es. Incredible food. One unforgettable evening. 🍷✨

Join us on October 10th as we celebrate 25 Years of Wiens Cellars with a five-course anniversary dinner featuring w**es and stories from throughout our history.

Hosted by Joe Wiens and W**emaker Brian Marquez, with an incredible menu created by Chefs Dylan Soro & Mario Amaral of Savage Chef.

🍽️ THE ANNIVERSARY W**E & FOOD JOURNEY

🥂 Welcome | 2024 Chardonnay
Scallop Crudo • verjus blanc • Bartlett pear • sour apple • toasted hazelnut • French radish

🍷 First Course | 2023 Crowded
Smoked Duck Salad • bitter greens • tart cherries • roasted pistachio • Crowded cherry vinaigrette

🍷 Second Course | 2022 Refugio Cabernet Sauvignon
Seared Tuna • brown butter toast • blackberry tamari relish • sesame aioli • micro shiso

🍷 Main Course | 2021 Grand Rouge
Braised Short Rib • roasted garlic pomme purée • fall root vegetables • crispy garlic

🥂 Dessert | Amour de L’Orange
Citrus Basque Cheesecake

Plus, hear stories behind the w**es, test your Wiens knowledge with anniversary trivia, and enjoy live acoustic music from Jimmy Hewitt throughout the evening. 🎶

25 years deserves a celebration — and we’d love to raise a glass with you. 🥂

📅 October 10, 2026
📍 Wiens Cellars
🎟️ Reservations are limited. Ticket linked in Bio

Our newest W**e Club releases have officially arrived! 🍷✨

Meet the 2023 Reserve Petite Sirah — bold, rich, and beautifully structured — and the 2025 Arneis, a bright and refreshing white that earned an incredible 99 points & Best White W**e at the LA International W**e Competition. 🏆

Two completely different w**es, both worth getting excited about. Come taste what’s new at Wiens! 🥂

**eClub **eCountry