Kansas Beef

Tailgater of the Game is off to a great start! Congrats to our first three winning families: Eric Miller, Angie Eck and Staci Hartner-Uhl!
Keep an eye out for us, at the upcoming home games on October 10th, October 17th and November 7th for your chance to win a Pit Boss griddle, banner and bragging rights!

Need recipe recipe inspo? Find winning tailgate recipes that won't last past kickoff here 👉 https://www.kansasbeef.org/programs-events/tailgater-of-the-game

Tailgater of the Game is back!

The Kansas Beef Council returns to Bill Snyder Family Stadium with the “Tailgater of the Game” program for the 2026 K-State football season. Tailgaters have a chance to win a Pit Boss griddle at the first six home games simply by cooking beef at their tailgate. The program kicks off September 5 ahead of the Wildcats’ home opener against Nicholls State University.

KBC is partnering with K-State Collegiate Cattlewomen this year to walk the parking lots with beef swag and entry cards. KBC and CCW representatives will be looking for tailgaters cooking beef burgers, brats, stews, chili and more to enter for a chance to win a tabletop, two-burner Pit Boss griddle, a prize banner and bragging rights. The winner will be announced during the second half.

The six winners will be entered into a season-ending grand prize drawing for a Pit Boss smoker and a pair of suite tickets to the final home game November 21 against the University of Arizona Wildcats.

Tailgaters have a chance to win during the first six home football games: September 5, September 12, September 19, October 10, October 17 and November 7.

"Tailgater of the Game" is part of KBC's efforts to connect fans in fun, memorable ways. By recognizing winners throughout the season, KBC highlights the versatility of beef while celebrating traditions that unite fans and communities.

Follow along to see this season's winners at on Instagram and visit www.kansasbeef.org for recipe inspiration, cooking tips and more.

Twenty-four Kansas science educators spent a day on working ranches near El Dorado and Eureka learning how beef production connects to the science concepts they teach. The Kansas Beef Council hosted the On the Farm STEM experience, a Beef Checkoff-funded program, on June 9. From Flint Hills ecology to cattle genetics to artificial intelligence in the classroom, teachers left with new tools and a stronger understanding of modern beef production. Programs like this help producers share their story with the people shaping the next generation of students.

3 easy dip recipes that have no business being this good. (And will make you famous at your next cookout.)

Cheesy Bourbon Hot Brown Skillet Dip - https://www.kansasbeef.org/recipes/recipe/55880/cheesy-bourbon-hot-brown-skillet-dip

Cheeseburger Dip - https://www.kansasbeef.org/recipes/recipe/55898/cheeseburger-dip

Cheesy Beef Artichoke Dip - https://www.kansasbeef.org/recipes/recipe/55895/cheesy-beef-artichoke-dip