Feast

Join us Saturday, August 22 at 2pm for our weekly wine tasting and (sometimes) education. This week it’s a “Pinot Party” and who know what else you might find…

Call us at 520-326-9363 to reserve your spot!

Thanks to the apprentice chefs, the staff of Primavera Foundation , the staff of Feast, and most of all to the community who came out to support us all at the Primavera Cooks! fundraising dinner on Wednesday- there are more dinners to come and you can help people in need, enjoy a special dinner, or cook with a chef you enjoy. Check out the Primavera Foundation for more information.

Feastlings! Saturday 8/8 tasting is nearly upon us. As we gear up (and perfect our tiramisu) for Ferragosto on the 14th & 15th, we’re tasting through four more Italian labels with our friend Emilie.

Get the info here https://www.eatatfeast.com/events/2026/08/more-italian-goodness/

Saturday’s 8/1 wine tasting showcases four (possibly a fifth…) wines that are brand new to Arizona from a new importer we’re excited to have recently met and partner with. We think you’ll love the Austrian, German and Italian wines from Marlow Provisions.

You know the deal:

https://www.eatatfeast.com/events/2026/07/trust-your-importer-marlow-provisions/

Summertime inevitably means some deeper cleaning and look what we found tucked away in the wine cellar! September 2015 bottling of the Clear Mesquite Smoked Single Malt from Whiskey Del Bac

Stop “buy” for a bottle, pick out some wine or have some lunch or dinner

Do you like red?
Do you like rosé?
Do you like white?
Do you like learning?

Saturday 7/11, 2pm is our weekly wine tasting & chat. This week’s theme is, naturally, Tour de France.

Call us at 520-326-9363 to reserve your spot

Thursday 7/2

The treat you deserve before the long weekend is definitely Lobster Bread Pudding with Parmesan Cream Sauce - while supplies last!

And we’ll pair the perfect beverage to complete the experience

Is it already Thursday?!

You should have this for dinner tonight, Thursday 6/25! Come see us for this daily special or our regular menu (which we think is pretty special too…)

Beeler’s Pork thick-cut bone-in pork chop, portobello & braised pork rib ragout over house made fettuccine and arugula pesto $36, while we’ve got it!

A bright, fresh young Verdejo, a perfectly aged (2001!) Rioja or something unexpected; what will you fill your glass with during our celebration of Las Hogueras de San Juan on Wednesday, 6/24?

https://www.eatatfeast.com/events/2026/06/las-hogueras-de-san-juan-3/

Our regular menu is complemented by a number of Spanish and Portuguese inspired specials to pair with a delightful list of red, sparkling and white bottles!