Set Sail Cookbook
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“SET SAIL - Your Guide to Meal Planning, Provisioning, and Boat-Friendly Recipes for Charter Yacht Vacations”
The first cookbook for bareboat charterers with more than 70 recipes for meat-lovers as well as vegans, and people with GF and DF preferences.
**Think about refrigerator space BEFORE you order groceries.**
A yacht refrigerator and freezer are much smaller than the ones you have at home. Choose refrigerated and frozen foods carefully, look for compact ingredients, and make shelf-stable foods an important part of your meal plan.
Before you put something on your provisioning list, don't just ask, “What do we want to eat?”
Also ask, “Where are we going to put it?”
It's a question that can save you a lot of trouble once the groceries arrive!
09/26/2026
Watching the sunset is magical every time!
Sandwiches taste even better in paradise!
**Don't underprovision either!**
Running to the grocery store isn't quite so simple when you're on a yacht. You may need to find a mooring, take the dinghy ashore, walk to the store, shop, haul everything back and put it all away.
Plan to restock a few fresh items during the week, but don't spend valuable vacation time repeatedly grocery shopping.
And hold onto those grocery bags during the dinghy ride! 😉
For more lessons we've learned along the way, read **“10 Mistakes First-Time Bareboat Charterers Make When Provisioning Their Yacht”** at SetSailCookbook.com.
09/20/2026
Planning a bareboat charter vacation? ⛵
Spend less time worrying about food—and more time enjoying the water.
**SET SAIL** takes you step by step through meal planning and provisioning, with 75+ boat-friendly recipes designed specifically for charter yacht vacations.
Plan ahead. Provision smart. Eat well. Enjoy more.
Get your copy today at **SetSailCookbook.com**
09/19/2026
Check your avocados daily, and when they begin to soften, use them or put them in the refrigerator
09/17/2026
Remembering a perfect day - shade, sand, and turquoise water
**Don't overprovision “just in case.”**
It's easy to buy too much when you're worried about running out of food. But island groceries are expensive, refrigerator space is limited, and you may end up eating ashore more often than you originally planned.
Make a realistic meal plan and take the time to calculate quantities before ordering your groceries. You'll save money, reduce food waste, and have a lot more room aboard.
09/13/2026
Gliding over water as the sun sets - it doesn't get much better than this.
Always delicious, whether you use grilled chicken or canned chicken chunks!
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Tucson, AZ
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