Bowlcuts

Yesterday was our soft open!! We are so thankful to everyone who braved the rain and hung out with us in our RESTAURANT!!

We are open again today until 8 pm 😊

Special today is green chile chicken 🐓

Twist the chefs arm and she may even make you a burrito 🌯

LOCAL PRODUCE THIS WEEK AT BOWLCUTS:

Cherry tomatoes 🍅
Cucumbers 🥒
Green beans 🫘
Carrots 🥕
Little eggplants 🍆
Lions mane mushroom 🍄‍🟫

Get it while we have it! Our soft open is TUESDAY!! 😱

Bowlcuts is coming to a permanent location in Tulsa!

Craving one of our bowls? You can still order through our website or send us a message while we get ready to open our doors. Don’t forget, we also offer catering for events, meetings, and gatherings of all sizes!

Our most popular bowl for a reason!

The Beefy Boi 🥗 spicy shredded beef over cilantro lime rice topped with pico de gallo, roasted corn, queso fresco, and finished with chipotle aioli + cilantro aioli.

THANK YOU!! Vegan Chef Challenge Southwest!!

Only fitting that we win BEST BOWL RIGHT?!

It is always fun to push ourselves and come up with new vegan dishes!! While the brick & mortar is right around the corner, what other vegan dishes do you want to see???

PS: we know you want vegan pizza 🍕😜

Only a couple hours left at . Come stop by and grab a pie! 🍕

SURPRISE!! We are testing a new concept today at Mother Road Market in the takeover cafe!!!

As some of you may know, we have inherited a beautiful pizza oven and so we thought it would be the perfect time to roll out Pip’s Eatery! Inspired by our precious pup, Pippa, whose favorite food happens to be PIZZA!!

This concept is spearheaded by the one and only Ethan Shirley!! Come out and show him some love and help him test out his Neapolitan pizzas!! 🍕