FarmBar

September menu 🍂

Amanda Simcoe and Joel Bein dinner with friends 🥰

Last day of the August menu!
Definitely a crowd-pleaser!
Growing in Oklahoma has not been easy this summer. Early rains, then many days of scorching hot heat and humidity.
We are so incredibly grateful for the folks who grow the food that make our menus possible. 💚

Snacks on the 5 and 10 course menu are always fun and a fabulous way to start the journey through a season in Oklahoma.

August marks our 6th anniversary (Yes, we did open in the middle of the pandemic!).

We love being part of Tulsa's food scene and are so grateful for the community that surrounds us and supports us. Those 6 years have come with some challenges, but more than anything they have been filled with joy seeing you all walk through our doors and enjoy the creativity of our tasting menus.

Southern Living published an article on Tulsa recently. We're honored to be listed as a featured restaurant. Be sure to read the article. And come see us soon to help us celebrate 6 years!

We are looking for a mature individual who wants to help us assure that guests know they are welcome at FarmBar from the first phone call to their time walking in the door. The right candidate will also thrive being part of a team focused on working together with our servers and kitchen team to assure the best possible experience for our guests.

If you are interested in our host position, please send your resume by email to [email protected].

You're here for the colabs, now let us introduce a new take: dinner with friends as we welcome Tulsa favs Amanda Simcoe and Joel Bein
To farmbar for a special one night only, one seating only colab dinner with our friends Joel and Amanda.
Reservations can be made by using the link in our profile/comments(fb)
Tuesday September 1st 6:30pm
Be prepared to have so much fun!!

If any of you have had the opportunity to experience the heirloom tomato dinner at you will be excited to know we are bringing it to this year.
Dinners at the farm are on hiatus during the heat of the summer. (You are welcome) We didn't want you to miss out on this annual mainstay.
Here are the details:
When: July 22nd and 23rd 6:00p
Where: Farmbar
How: Click the link in the profile or comments and get yourself a reservation for one of those days.
How much: $130 pp. This does not include beverages, tax, gratuity.

This is going to be so much fun. We can not wait!!