The Vault

A little heist hanging above your table. 💰

Created by Tulsa artist Michelle Buckley, these bank robbery comic panels have been part of The Vault’s main dining room since we opened.

We love the character they bring to the room - and the details you notice when you take a closer look. Next time you’re in, take a moment to enjoy the art along with your meal!

🌟 TFA + THE VAULT COCKTAIL CLASS: Golden Driller and the Tulsa Fairgrounds
📅 Thursday, October 1, 2026
🕕 6:30-8:30 PM

Join TFA and The Vault for a themed cocktail class celebrating the fascinating history and architecture of the Tulsa Fairgrounds. Along the way, you'll explore the stories behind the Pavilion, SageNet Center, Fair Meadows Racetrack, Bruce Goff's demolished grandstand, and Tulsa's most famous statue.

🎟️ Reserve your seat today! https://www.eventbrite.com/e/tfa-the-vault-cocktail-class-golden-driller-and-the-tulsa-fairgrounds-tickets-1993717151670?aff=oddtdtcreator

Your BBQ craving, covered. 🌱 Our Vegan BBQ “Ribs” are one of our featured specials for Restaurant Week!

Made with jackfruit and wheat protein, slathered in BBQ sauce, and served with potato salad and grilled vegetable skewers

The whole plate is vegan. Come try it for lunch or dinner at The Vault! (Contains wheat; cannot be made gluten-free.)

Meet the Gold Reserve ✨

All the cozy fall flavor, none of the booze. Chai, vanilla, orange, lemon, and soda come together for a sparkling mocktail that’s warm, citrusy, and just sweet enough.

Proof that zero proof doesn’t have to be boring. 🍊✨

What a beautiful day to be a cactus on a patio. 🌵☀️

Did you know part of our mission at The Vault is to limit waste wherever we can?

One little example: instead of breakable pots that need to be replaced, we use electrical boxes as our succulent & cactus planters. They’re durable, unexpected, and fit The Vault pretty perfectly. The more you know! 🌵♻️

Jackie is taking over Cocktail Class! 🍹✨

In celebration of Hispanic Heritage Month, Jackie has handpicked a lineup of Hispanic spirits and is putting her own spin on each one to create the cocktails we’ll be mixing together.

Join us Thursday, September 17 at 6:30 PM as Jackie takes us through her creations, shares a little about the spirits behind them, and shows you how to make each cocktail yourself.

Tickets are still available, and we’re officially one week out! Grab yours and come learn how to mix with Jackie. 🌺

📅 Thursday, September 17 | 6:30 PM
🎟️ Tickets available now

Things are getting peachy at The Vault 🍑

Our Bourbon Pecan Peach Crisp is warm, gooey, bourbon-kissed, loaded with pecans, and topped with vanilla ice cream. Basically, everything a late-summer dessert should be. Dairy-free ice cream available upon request!

Ever get a pink slip at work back in the day?

Mezcal, orange liqueur, hibiscus & lime with a salt + Tajín rim.

Consider this your official notice!

Chicken Velouté has entered the chat. 🍽️✨

Two grilled chicken breasts topped with a rich garlic-herb velouté, served with mashed potatoes and blistered green beans.

Some of our favorite shots from our Dolly Cocktail Classes over the years. We will always love you Dolly Parton