Pubsumo

Our final weekend is here! We’ll be serving our last dishes until June 14 — whether you’re reliving a favorite meal or experiencing KŌMO for the first time, now’s your chance!

Don’t miss out — book your reservation today!

KŌMO’s final weekend is here.

After nearly four unforgettable years, we’ll be serving our last dishes on June 14. Whether you’re returning for a favorite or joining us for the first time, now’s the time to experience KŌMO before we close this chapter.

As we prepare to say goodbye, we’re also getting ready to welcome something new.

Coming mid-July:
, is a bold reimagining of the classic Chicago steakhouse—infused with Latin heritage, fire, and finesse. From Galicia to Northern Mexico and Argentina, expect flavor-forward dishes like caviar with chicharrón, duck fat beans, and a lineup of sauces and potato preparations that push the boundaries of tradition.

TWO CONCEPTS. ONE HEARTBEAT.

Fear not… will remain open and vibrant as ever throughout this transition!

While ESCO brings the rhythm and energy of Latin nightlife to life, Trino spoils us with a refined take on Latin steakhouse culture.

Both rooted in culture, flavor, and community.

See you at ESCO every Thursday, Friday, and Saturday.

And don’t wait—book your final KŌMO reservation now via the link in bio.

We’re in our final stretch—KOMO’s last day of service is June 14. If you’ve been meaning to stop by or want to enjoy your favorite dish one more time, this is your moment!

Time is running out and tables won’t last.
Book your reservation now—link in bio.

KOMO will officially wrap operations on June 14. If you’ve been meaning to visit—or want one last taste—now’s the time!

We’re closing this chapter with immense gratitude and stepping into an exciting new era. & are excited to partner with and his team behind 5 Sueños to deliver

Trino, opening mid July - is a bold, soulful reimagining of the classic Chicago steakhouse—infused with heritage, fire, and finesse.

Chef Stephen Sandoval draws from Galicia, Northern Mexico, and Argentina to tell a story through food. Expect indulgent steakhouse dishes with a twist—think caviar with chicharrón, crab tostadas, and duck fat beans—alongside inventive sauces and an entire section dedicated to potatoes (yes, really).

This is more than a restaurant—it’s a dream realized. We can’t wait to share it with you.

Check link in bio for article for more details!

The countdown is on—KOMO’s final service is just around the corner. Whether you’re revisiting a favorite dish or discovering us for the first time, now’s the time to savor the experience before we close our doors on June 14.

Tables are going fast—secure your spot while you still can - link in bio!

KOMO’s final weeks are here— This is your moment to relive what made KOMO special—or experience it for the first time before we say goodbye June 14th!

Reservations are filling fast. Join us for one last meal. Book via the link in bio

Patio season vibes on this glorious Thursday! Grab your shades, soak up the sun, and enjoy our Oyster Th*****me!

Join us for our Tastemaker Tuesday event with on May 27th!

Details:
* Hosted cocktail hour from 6:30 to 7:30 pm
* RSVP at [email protected] (limit 20 guests)

Four lucky guests from the cocktail hour will be randomly selected to enjoy a 4-6 course dinner sponsored by from 7:30 to 8:30pm. That’s a complimentary dinner experience of $100 value per person!

Shogun is the meeting of a vinyl listening room and Japanese wh**ky haven. After an unforgettable dining experience at our restaurant KOMO a member and reservation only space awaits. A room to relax, imbibe and listen to an array of vinyl records where your mood dictates the playlist.

Celebrate Mom with our special $60 Tasting Experience!

Begin with your choice of miso soup or Asian pear salad, followed by a beautifully crafted sushi platter and Chef Macku’s famous miso black cod. End the meal with a delicious house-made dessert. Make this Mother’s Day one to remember! Link in bio