Simo Masterchef Maroc 2
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11/04/2025
Amazing event where I had the chance to curate a fusion menu between Moroccan & Italian cuisine.
Thanks to & .elmoutii for giving me this exclusive opportunity
09/29/2025
Food is about sharing, without borders. It reunites people without any word, just with a smile a creating memories.
07/27/2025
About my last private chef's gig. Nothing makes me more happy than having carte blanche for the menu and creating new food memories for my guests.
05/13/2025
beef carpaccio with home made smoked olive oil, fried capers and garlic chips.
02/19/2025
Artichoke and cauliflower is a always a good combination, especially with truffles.
02/04/2025
When asked to do it, I was not excited about adding anything to a simple balanced hommus. But it actually turned out great with shawarma marinated beef. My topping with fried chickpeas gave the perfect crunch.
Do you like the idea?
10/08/2024
09/02/2024
Chocolate Mousse with the 🇲🇦best Argan oil in the world from .
DM for recipe
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Culinary Team
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Venice, CA
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