Joon

Social Hour at the bar. All day, open to close, every Thursday, and 3-7 every day.

$5 off cocktails and wine. $5 draft beer. $10 Kubideh burger. Plus bar-only food specials you won’t find on the dining room menu.

Walk-ins welcome. 8045 Leesburg Pike, Tysons.

Restaurant Week is here. August 25–30.

Three courses of Persian cooking at Joon — saffron, sumac, rose, and the herbs we grew up on, plated the way we’d serve family.

Lunch $25 · Tue–Fri, 11:30–4 Brunch $35 · Sat & Sun, 11–2:30 Dinner $65 · nightly

Menus at eatjoon.com. Reserve early — the tables go.

📍 8045 Leesburg Pike, Tysons
RAMW

Relaxed elegance, party of twenty.

Some evenings deserve a longer table — the kind where no one reaches for their phone, dinner arrives without anyone flagging a server, and the conversation is still going long after the wine is poured.

The room, the pacing, the details — hosting is the thing we do best.

Corporate dinners, birthdays, showers, or no occasion at all — our team plans it with you, down to the last detail. Get more information at

www.eatjoon.com/private-events

The patio is officially open — and golden hour just found its home.

Dinner under the open sky, this Fridays & Saturdays. Cold drinks, warm light, and good company.

Social Hour: $5 off wine & signature cocktails, $5 beers — 3–6pm every day, ALL DAY Thursday

Pull up a seat at the bar, the hightops, or the patio (when open). Maybar @ Joon.

MayBar @ Joon 🥂

Persian flavors, reimagined behind the bar. Our Pistachio Martini — pistachio, amaretto, and Irish cream shaken silky — is the signature. The Tehrooni Negroni gives the classic a Tehran twist, the Tequila Anar is our Persian margarita with pomegranate, and the Fig Old Fashioned is the slow sipper you didn’t know you needed.

Not drinking? You’re covered. Doogh, the Persian classic. Pom Fizz. Seasonal sharbats in cucumber mint, sour cherry, and barberry all made with our house shrubs. Even 0.0% wines by the bottle.

And for the wine drinkers — a list that travels from Sancerre and Albariño to Ribera del Duero Tempranillo and Saint-Émilion Grand Cru, or Joon’s own Parsa red blend and Darya white.

✨ Social Hour: $5 off wine & signature cocktails, $5 beers — 3–6pm every day, ALL DAY Thursday 🍷 Half-priced bottles every Wednesday
Pull up a seat at the bar, the hightops, or the patio. See you at MayBar.

Joon @ Noon.

Same kitchen. Same chefs. Same generous portions you know from dinner — now at lunch for just $20.

Chicken Kabob, Wagyu Kubideh Kabob, or Falafel with chelow rice, tahdig & your choice of cucumber salad or Mast-o Khiar. Or go for the Joon Burger or Chicken Sandwich with fries & a soft drink.

This isn’t a scaled-down menu. This is Joon — at a price that makes midweek feel like a celebration.

Tuesday – Friday | 11:30 – 3:30 | Dine-In Only Wagyu Kubideh Kabob +$2. Not valid with any other discount or InKind. Other restrictions may apply.

Two wines, blended with intention. Joon presents Darya (white) and Parsa (red) — custom blends crafted to complement the flavors of Persian food.

Born in Virginia’s Shenandoah Valley at the Persian-owned CrossKeys Vineyards, both were made in close collaboration with acclaimed winemaker Andrew Bilenkij, who won the 2023 Virginia Governor’s Cup for Best Wine in Virginia. Every varietal was chosen with the Persian table in mind — from the herbs and saffron to the slow-cooked richness of home.

Darya — fresh, expressive, and food-driven. A blend of 85% Traminette and 15% Vidal, its bright aromatics and elegant acidity are built to sing alongside herb-forward dishes, saffron, and fresh sabzi.

Parsa — structured yet soulful. 54% Chambourcin, 45% Petit Verdot, and a whisper of Touriga (1%). Depth and restraint made to stand up to slow-cooked khoresh, grilled kababs, and the richness of the Persian table.

Joon is about the art of the table — celebrating Iranian heritage, Virginia craftsmanship, and a commitment to supporting local growers and Persian-owned businesses.

A reflection of place, heritage, and shared intention. To your health — be salamati (به سلامتی).

CrossKeys Vineyards