Moroso Italian Ristorante

Lunch, Happy Hour & Dinner. We’ve got you covered!

This weekend, a seafood special. Pan Seared New England Scallops. Served with a Prosecco Lemon Butter Sauce & Saffron Risotto with Asparagus. Come, eat like an Italian. Reservations recommended (254) 235-6000.

Fall 🍂 is right around the corner. Football season has begun, and our Fall menu will begin releasing on Thursday. Let’s kick the season off with a Pork Chop Martini. This Italian American creation hails from Long Island, New York. A tender Duroc pork chop, pounded, breaded, and pan seared Milanese style. Then, it’s baked in the oven with a Parmesan crust, and finished in a savory white w**e sauce, with garlic, lemon, and Italian cherry peppers. 😍

From time to time, we’re honored to host famous people. Sports stars, entertainers, coaches & chefs. One of the nicest people we’ve met is Bob Cassata. Bob & his wife Joyce recently joined us for dinner while participating in an equine event at the HOT / ExtracoEvents Center. He’s a living legend in that community. A self-made billionaire, he created Bob’s Space Racers, one of the leading amusement park companies in the world. Many years ago, Bob & his wife created the modern version of Whack-a-mole. We all remember Whack-a-mole! Bob is an old school, Italian American , and we were delighted to meet and serve him. Still going strong at 84 years of life!

Fresh, Wild-Caught Mahi Mahi this weekend! Prepared with a Sicilian Pomodoro Sauce & served with Saffron Risotto. Both red & white pairings for this seafood from our exclusive Italian collection. Barbera for red, and Pinot Grigio if you prefer white. Your taste buds will thank you 😍. Reservations recommended (254) 235-6000. Come join the family at the table. **es

Well, the secret is finally out. Space Command just released that 95% of UFO sightings in Texas have been confirmed as MOROSO Wood Fired, Artisan Bread! 😉 **e

If you haven’t..you really should!

We celebrate the hard work of many! We couldn’t do what we do without the dedication & passion of our own team! For them and so many others throughout our community, today, we celebrate You!